A warm, fluffy, and cozy mug cake flavored with vanilla, ginger powder, and cinnamon. This single-serve dessert is ready in just minutes and topped with ice cream, honey drizzle, and fun sprinkles for the ultimate comfort treat.
Ingredients
Dry Ingredients
all-purpose flour4tbsp
sugar3tbsp
baking powder1/4tsp
salt1pinch
ginger powder1/8tsp
cinnamon powder1/8tsp
Wet Ingredients
milk3tbsp
melted butter (or vegetable oil)2tbsp
vanilla essence1/2tsp
Toppings (optional but recommended)
scoop tiger tail ice cream (or any flavor you like)1
honey drizzle1/2tsp
funfetti sprinkles1dash
Nutrition (per serving)
Calories
272.5kcal (13.63%)
Protein
4.5g (9%)
Carbs
34.8g (12.65%)
Sugars
17.6g (35.2%)
Healthy Fat
4.2g
Unhealthy Fat
8.4g
% Daily Value based on a 2000 calorie diet
How to make Quick Vanilla Spice Mug Cake
- Step 1
In a large microwave-safe mug, add flour, sugar, baking powder, salt, ginger powder, and cinnamon powder. Mix well to combine.
- Step 2
Pour in milk, melted butter (or oil), and vanilla essence. Stir until smooth and lump-free.
- Step 3
Microwave on high for 60–70 seconds. The cake should rise and set but remain soft inside.
- Step 4
Let it cool for 1 minute. Top with ice cream, drizzle honey, and add sprinkles. Enjoy warm!
Nutrition (per serving)
Nutrition (per serving)
Calories
272.5kcal (13.63%)
Protein
4.5g (9%)
Carbs
34.8g (12.65%)
Sugars
17.6g (35.2%)
Healthy Fat
4.2g
Unhealthy Fat
8.4g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add a pinch of nutmeg or cardamom for extra spice.
Mix in chocolate chips, nuts, or dried fruit for texture.
Swap honey drizzle with caramel sauce or Nutella.
For extra sweetness, dust with powdered sugar before serving.
FAQS
Can I make this without butter?
Yes, use vegetable oil or coconut oil instead.
Can I make this without milk?
Yes, almond milk, oat milk, or soy milk all work.
Can I make it healthier?
Use whole wheat flour, reduce sugar to 2 tbsp, and swap honey with maple syrup.
How do I prevent the cake from overflowing?
Use a large mug (at least 12 oz) and don’t fill it to the top.
Can I make this in advance?
It’s best fresh, but you can mix the dry ingredients ahead and add wet ingredients before cooking.
Can I add eggs to this recipe?
This recipe is egg-free, but you can add 1 egg yolk for a richer texture (reduce milk slightly).
Can I bake this in the oven instead of a microwave?
Yes, bake at 350°F (175°C) for 12–14 minutes in an oven-safe ramekin.
What’s the best topping for this mug cake?
Ice cream, honey drizzle, sprinkles, or caramel sauce.
Why did my mug cake turn rubbery?
It was microwaved too long. Stop cooking as soon as the top sets.
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Rajani
(@thegourmetschoice)
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories. I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching...
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Australia