chefadora

Flavorful Chicken Curry | Chicken Curry without Coconut Milk

User profile image
Rajani (@thegourmetschoice)
IndianLunchDinnerMain CourseNut-FreeNon-Vegetarian

A quick and flavorful** chicken curry** that pairs well with naan, roti, plain rice, bagara rice, and biryani.

Flavorful Chicken Curry | Chicken Curry without Coconut Milk recipe

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time
30min
Cook Time
30min
Total Time
1hr

Ingredients

4 Servings
(1 serving = 1 portion)

Marinade Chicken

  • chicken
    chicken
    500g
  • turmeric powder
    turmeric powder
    1/2tsp
  • salt
    salt
    1tsp
  • red chili powder
    red chili powder
    1tsp
  • oil
    oil
    1tbsp

Spice Mix

  • cinnamon stick
    cinnamon stick
    1in
  • cloves
    cloves
    4clove
  • green cardamom
    green cardamom
    2piece
  • star anise
    star anise
    1piece
  • bay leaf
    bay leaf
    1piece
  • cumin seeds
    cumin seeds
    1/2tsp
  • coriander seeds
    coriander seeds
    1tsp
  • black pepper
    black pepper
    1tsp
  • whole cashews
    whole cashews
    8piece
  • poppy seeds
    poppy seeds
    1tsp

Chicken Curry Ingredients

  • oil
    oil
    2tbsp
  • butter
    butter
    1tsp
  • chopped onions
    chopped onions
    1cup
  • tomato puree
    tomato puree
    3/4cup
  • curd
    curd
    2tbsp
  • slit green chilies
    slit green chilies
    3piece
  • curry leaves
    curry leaves
    1sprig
  • mint leaves
    mint leaves
    2tbsp
  • water
    water
    1cup
  • salt
    salt
    1tsp
  • kasuri methi
    kasuri methi
    1tsp
  • finely chopped coriander leaves
    finely chopped coriander leaves
    2tbsp

How to make Flavorful Chicken Curry | Chicken Curry without Coconut Milk

Marination

  1. Step 1

    Marinate the chicken with turmeric powder, salt, red chili powder, and oil. Keep it in the fridge for 20 minutes.

    Step 1.1: Marinate the chicken with turmeric powder, salt, red chili powder, and oil
    Step 1.2: Marinate the chicken with turmeric powder, salt, red chili powder, and oil
    Step 1.3: Marinate the chicken with turmeric powder, salt, red chili powder, and oil
    Step 1.4: Marinate the chicken with turmeric powder, salt, red chili powder, and oil
    Step 1.5: Marinate the chicken with turmeric powder, salt, red chili powder, and oil
    Step 1.6: Marinate the chicken with turmeric powder, salt, red chili powder, and oil
    Step 1.7: Marinate the chicken with turmeric powder, salt, red chili powder, and oil
    Step 1.8: Marinate the chicken with turmeric powder, salt, red chili powder, and oil

Spice Mix Preparation

  1. Step 1

    In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder.

    Step 2.1: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder
    Step 2.2: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder
    Step 2.3: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder
    Step 2.4: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder
    Step 2.5: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder
    Step 2.6: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder
    Step 2.7: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder
    Step 2.8: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder
    Step 2.9: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder
    Step 2.10: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder
    Step 2.11: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder
    Step 2.12: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder
    Step 2.13: In a mixer jar, blend cinnamon stick, cloves, green cardamom, star anise, bay leaf, cumin seeds, coriander seeds, black pepper, whole cashews, and poppy seeds into a fine powder

Curry Preparation

  1. Step 1

    Place a kadai over medium flame and add oil and butter. Melt it.

    Step 3.1: Place a kadai over medium flame and add oil and butter
    Step 3.2: Place a kadai over medium flame and add oil and butter
    Step 3.3: Place a kadai over medium flame and add oil and butter
    Step 3.4: Place a kadai over medium flame and add oil and butter
  2. Step 2

    Add cumin seeds and sauté until fragrant.

    Step 3.1: Add cumin seeds and sauté until fragrant
    Step 3.2: Add cumin seeds and sauté until fragrant
    Step 3.3: Add cumin seeds and sauté until fragrant
  3. Step 3

    Add finely chopped onions and roast until they turn light golden in color.

    Step 3.1: Add finely chopped onions and roast until they turn light golden in color
    Step 3.2: Add finely chopped onions and roast until they turn light golden in color
    Step 3.3: Add finely chopped onions and roast until they turn light golden in color
  4. Step 4

    Add ginger and garlic paste and sauté until the raw smell disappears.

    Step 3.1: Add ginger and garlic paste and sauté until the raw smell disappears
    Step 3.2: Add ginger and garlic paste and sauté until the raw smell disappears
    Step 3.3: Add ginger and garlic paste and sauté until the raw smell disappears
  5. Step 5

    Add tomato puree and cook until oil releases from the curry.

    Step 3.1: Add tomato puree and cook until oil releases from the curry
    Step 3.2: Add tomato puree and cook until oil releases from the curry
    Step 3.3: Add tomato puree and cook until oil releases from the curry
    Step 3.4: Add tomato puree and cook until oil releases from the curry
    Step 3.5: Add tomato puree and cook until oil releases from the curry
  6. Step 6

    Add curd and fry on low flame until it incorporates into the oil.

    Step 3.1: Add curd and fry on low flame until it incorporates into the oil
    Step 3.2: Add curd and fry on low flame until it incorporates into the oil
    Step 3.3: Add curd and fry on low flame until it incorporates into the oil
    Step 3.4: Add curd and fry on low flame until it incorporates into the oil
  7. Step 7

    Add marinated chicken and sauté for 3 minutes on medium flame.

    Step 3.1: Add marinated chicken and sauté for 3 minutes on medium flame
    Step 3.2: Add marinated chicken and sauté for 3 minutes on medium flame
    Step 3.3: Add marinated chicken and sauté for 3 minutes on medium flame
  8. Step 8

    Cover and cook for 10 minutes.

    Step 3.1: Cover and cook for 10 minutes
    Step 3.2: Cover and cook for 10 minutes
    Step 3.3: Cover and cook for 10 minutes
  9. Step 9

    Add slit green chilies, curry leaves, mint leaves, and the ground masala powder. Sauté well for 3 minutes.

    Step 3.1: Add slit green chilies, curry leaves, mint leaves, and the ground masala powder
    Step 3.2: Add slit green chilies, curry leaves, mint leaves, and the ground masala powder
    Step 3.3: Add slit green chilies, curry leaves, mint leaves, and the ground masala powder
    Step 3.4: Add slit green chilies, curry leaves, mint leaves, and the ground masala powder
    Step 3.5: Add slit green chilies, curry leaves, mint leaves, and the ground masala powder
    Step 3.6: Add slit green chilies, curry leaves, mint leaves, and the ground masala powder
    Step 3.7: Add slit green chilies, curry leaves, mint leaves, and the ground masala powder
  10. Step 10

    Cover and cook for 5 minutes until oil releases.

    Step 3.1: Cover and cook for 5 minutes until oil releases
    Step 3.2: Cover and cook for 5 minutes until oil releases
    Step 3.3: Cover and cook for 5 minutes until oil releases
    Step 3.4: Cover and cook for 5 minutes until oil releases
  11. Step 11

    Add water and mix well to adjust the gravy consistency. Add salt and mix well.

    Step 3.1: Add water and mix well to adjust the gravy consistency
    Step 3.2: Add water and mix well to adjust the gravy consistency
    Step 3.3: Add water and mix well to adjust the gravy consistency
    Step 3.4: Add water and mix well to adjust the gravy consistency
  12. Step 12

    Cook for 10 minutes. Adjust the salt if needed.

    Step 3.1: Cook for 10 minutes
    Step 3.2: Cook for 10 minutes
    Step 3.3: Cook for 10 minutes
  13. Step 13

    Add finely chopped coriander leaves and kasuri methi. Cover and cook for 2 more minutes to absorb all masala flavors.

    Step 3.1: Add finely chopped coriander leaves and kasuri methi
    Step 3.2: Add finely chopped coriander leaves and kasuri methi
    Step 3.3: Add finely chopped coriander leaves and kasuri methi
    Step 3.4: Add finely chopped coriander leaves and kasuri methi
    Step 3.5: Add finely chopped coriander leaves and kasuri methi
    Step 3.6: Add finely chopped coriander leaves and kasuri methi
  14. Step 14

    Check if the chicken is cooked. The** chicken curry** is ready to serve.

    Step 3.1: Check if the chicken is cooked
    Step 3.2: Check if the chicken is cooked
    Step 3.3: Check if the chicken is cooked
    Step 3.4: Check if the chicken is cooked

Nutrition (per serving)

Calories

483.8kcal (24.19%)

Protein

35.8g (71.5%)

Carbs

21.3g (7.73%)

Sugars

3.8g (7.5%)

Healthy Fat

20.1g

Unhealthy Fat

7.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Clean Chicken well with salt and turmeric powder for better taste.

  2. This chicken curry pairs best with naan, roti, plain rice, bagara rice, and biryani.

FAQS

  1. How can I make chicken curry without coconut milk flavorful?

    To make a flavorful chicken curry without coconut milk, use a variety of spices like turmeric, red chili powder, and a blend of whole spices such as cinnamon, cloves, and cardamom. Incorporating ingredients like tomato puree, curd, and fresh herbs like mint and coriander also enhances the flavor profile.

  2. What are some good side dishes to serve with chicken curry?

    Chicken curry pairs wonderfully with naan, roti, plain rice, bagara rice, or biryani. These sides complement the rich flavors of the curry and help soak up the delicious gravy.

  3. Can I substitute chicken with another protein in this curry recipe?

    Yes, you can substitute chicken with other proteins like tofu, paneer, or chickpeas for a vegetarian option. Adjust the cooking time accordingly, as these alternatives may require different cooking durations to ensure they are fully cooked.

  4. How should I store leftover chicken curry?

    Store leftover chicken curry in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2-3 months. Just make sure to let it cool completely before transferring it to the freezer.

  5. What can I use instead of curd in chicken curry for a dairy-free option?

    For a dairy-free option, you can substitute curd with coconut yogurt or a plant-based yogurt alternative. This will maintain the creamy texture while keeping the dish suitable for those avoiding dairy.

thegourmetschoice's profile picture

Rajani

(@thegourmetschoice)

I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching

...
Link Tree
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What’s Chefadora?Chefadora AIOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy
Recipe Questions?