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Cabbage and Carrot Manchurian Recipe| Veg Manchurian Recipe | Easy Manchurian Recipe | 100% Easy And Perfect Recipe recipe

Cabbage and Carrot Manchurian Recipe| Veg Manchurian Recipe | Easy Manchurian Recipe | 100% Easy And Perfect Recipe

by Rajani (@thegourmetschoice)
Prep Time
20min
Cook Time
30min
Total Time
50min
Indo-ChineseAppetiserSnackSideVegetarian

A delicious dry Cabbage and Carrot Manchurian Recipe, perfect as an appetizer or side dish.

Ingredients

4 Servings
(1 serving = 1 bowl)

For Manchurian Balls

  • 3cups
    cabbage, finely chopped
  • 1/2cup
    carrot, finely grated
  • 1tsp
    chilli powder
  • 1/2tsp
    pepper powder
  • 1/2tsp
    salt
  • 1tsp
    ginger garlic paste
  • 1/4cup
    maida
  • 2tbsp
    corn flour
  • oil, for deep frying

For Manchurian Sauce

  • 2tbsp
    oil
  • 1piece
    chilli, chopped
  • 5clove
    garlic, chopped
  • 1in
    ginger, chopped
  • 1/2piece
    onion, chopped
  • 2tbsp
    spring onion, chopped
  • 1/2piece
    capsicum, chopped
  • 2tbsp
    tomato sauce
  • 2tbsp
    vinegar
  • 2tbsp
    soy sauce
  • 1tbsp
    chilli sauce
  • 1/2tsp
    salt
  • 1/2tsp
    chilli powder
  • 1/2cup
    water
  • 1tsp
    besan or gram flour
  • 1tsp
    corn flour

How to make Cabbage and Carrot Manchurian Recipe| Veg Manchurian Recipe | Easy Manchurian Recipe | 100% Easy And Perfect Recipe

Preparing Manchurian Balls

  1. In a large bowl, combine cabbage, carrot, chilli powder, pepper powder, salt, and ginger garlic paste.

    Step 1.1: In a large bowl, combine cabbage, carrot, chilli powder, pepper powder, salt, and ginger garlic paste
    Step 1.2: In a large bowl, combine cabbage, carrot, chilli powder, pepper powder, salt, and ginger garlic paste
    Step 1.3: In a large bowl, combine cabbage, carrot, chilli powder, pepper powder, salt, and ginger garlic paste
    Step 1.4: In a large bowl, combine cabbage, carrot, chilli powder, pepper powder, salt, and ginger garlic paste
    Step 1.5: In a large bowl, combine cabbage, carrot, chilli powder, pepper powder, salt, and ginger garlic paste
    Step 1.6: In a large bowl, combine cabbage, carrot, chilli powder, pepper powder, salt, and ginger garlic paste

  2. Squeeze and mix well to ensure everything is well combined. The cabbage will release water, which is enough for binding. Do not add extra water.

    Step 1.1: Squeeze and mix well to ensure everything is well combined
    Step 1.2: Squeeze and mix well to ensure everything is well combined

  3. Add maida and corn flour. Mix well to form a dough. Do not add any extra water.

    Step 1.1: Add maida and corn flour
    Step 1.2: Add maida and corn flour
    Step 1.3: Add maida and corn flour
    Step 1.4: Add maida and corn flour

  4. Grease your hands with oil and prepare small ball-sized portions.

    Step 1.1: Grease your hands with oil and prepare small ball-sized portions
    Step 1.2: Grease your hands with oil and prepare small ball-sized portions
    Step 1.3: Grease your hands with oil and prepare small ball-sized portions

  5. Deep fry the balls in hot oil over medium flame, stirring occasionally until they turn golden brown and crisp.

    Step 1.1: Deep fry the balls in hot oil over medium flame, stirring occasionally until they turn golden brown and crisp
    Step 1.2: Deep fry the balls in hot oil over medium flame, stirring occasionally until they turn golden brown and crisp
    Step 1.3: Deep fry the balls in hot oil over medium flame, stirring occasionally until they turn golden brown and crisp
    Step 1.4: Deep fry the balls in hot oil over medium flame, stirring occasionally until they turn golden brown and crisp

  6. Drain the excess oil and set the balls aside.

    Step 1.1: Drain the excess oil and set the balls aside

Preparing Manchurian Sauce

  1. Heat oil in a pan. Add chopped chilli, garlic, and ginger. Stir fry on high flame.

    Step 2.1: Heat oil in a pan
    Step 2.2: Heat oil in a pan
    Step 2.3: Heat oil in a pan
    Step 2.4: Heat oil in a pan
    Step 2.5: Heat oil in a pan

  2. Add chopped onion and capsicum. Stir fry on high flame.

    Step 2.1: Add chopped onion and capsicum
    Step 2.2: Add chopped onion and capsicum
    Step 2.3: Add chopped onion and capsicum
    Step 2.4: Add chopped onion and capsicum
    Step 2.5: Add chopped onion and capsicum
    Step 2.6: Add chopped onion and capsicum

  3. Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder. Stir and mix well until all the sauces are combined.

    Step 2.1: Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder
    Step 2.2: Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder
    Step 2.3: Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder
    Step 2.4: Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder
    Step 2.5: Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder
    Step 2.6: Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder
    Step 2.7: Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder
    Step 2.8: Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder
    Step 2.9: Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder

  4. Add water to prevent the sauce from burning.

    Step 2.1: Add water to prevent the sauce from burning
    Step 2.2: Add water to prevent the sauce from burning

  5. Prepare a corn flour slurry by mixing corn flour with water. Pour the slurry into the sauce and mix well.

    Step 2.1: Prepare a corn flour slurry by mixing corn flour with water
    Step 2.2: Prepare a corn flour slurry by mixing corn flour with water
    Step 2.3: Prepare a corn flour slurry by mixing corn flour with water
    Step 2.4: Prepare a corn flour slurry by mixing corn flour with water
    Step 2.5: Prepare a corn flour slurry by mixing corn flour with water

  6. Cook until the sauce turns glossy.

    Step 2.1: Cook until the sauce turns glossy

  7. Add the fried cabbage balls and spring onion. Mix gently to coat the balls uniformly with the sauce.

    Step 2.1: Add the fried cabbage balls and spring onion
    Step 2.2: Add the fried cabbage balls and spring onion
    Step 2.3: Add the fried cabbage balls and spring onion
    Step 2.4: Add the fried cabbage balls and spring onion

  8. **Cabbage and carrot Manchurian Recipe **ready to serve. Enjoy Hot with your favorite sauce.

    Step 2.1: \*\*Cabbage and carrot Manchurian Recipe \*\*ready to serve

Tips & Tricks

  1. Ensure the cabbage releases enough water for binding the dough. Do not add extra water.

  2. Fry the balls on medium flame to ensure they cook evenly and turn crispy.

  3. Stir fry the vegetables on high flame to retain their crunchiness.

thegourmetschoice's profile picture

Recipe by

Rajani

(@thegourmetschoice)

Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...

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