Banana Chocolate Peanut Butter Mug Cake| Eggless Banana Chocolate Peanut Butter Mug cake Recipe Under 2 Minutes
This Banana Chocolate Peanut Butter Mug Cake is a quick and delightful treat that you can whip up in minutes. Perfect for satisfying sudden dessert cravings, this recipe uses overripe bananas for natural sweetness and a moist texture. The addition of peanut butter and chocolate chips makes it extra indulgent....
Ingredients
all-purpose flour1/4cup
granulated sugar2tbsp
unsweetened cocoa powder1tbsp
baking powder1/4tsp
baking soda1/4tsp
vanilla essence1/4tsp
banana, mashed1/2
milk3tbsp
vegetable oil2tbsp
peanut butter1tbsp
chocolate chips1tbsp
Nutrition (per serving)
Calories
377.5kcal (18.88%)
Protein
6.3g (12.6%)
Carbs
43.6g (15.85%)
Sugars
23.1g (46.2%)
Healthy Fat
12.1g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
How to make Banana Chocolate Peanut Butter Mug Cake| Eggless Banana Chocolate Peanut Butter Mug cake Recipe Under 2 Minutes
- Step 1
In a microwave-safe mug (12 oz size preferred), mash 1/2 of an overripe banana until smooth and lump-free.
- Step 2
In a separate small bowl (or directly into the mug), mix flour, sugar, cocoa powder, baking powder, and baking soda.
- Step 3
Add milk, oil, and peanut butter to the mashed banana. Mix well until fully combined and creamy.
- Step 4
Add the dry mix to the wet banana mixture. Stir gently until everything is well incorporated. Avoid overmixing to keep the cake soft and fluffy.
- Step 5
Place the mug in the microwave and cook on high power for 1 minute. If it still looks wet in the center, microwave for another 10-15 seconds.
- Step 6
Let the mug cake rest for 1 minute. Serve warm as-is or top with extra banana slices, melted chocolate, or a drizzle of peanut butter.
Nutrition (per serving)
Nutrition (per serving)
Calories
377.5kcal (18.88%)
Protein
6.3g (12.6%)
Carbs
43.6g (15.85%)
Sugars
23.1g (46.2%)
Healthy Fat
12.1g
Unhealthy Fat
4.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use very ripe bananas (with black spots) for maximum sweetness and moisture.
If you don't have peanut butter, you can use Nutella, almond butter, or a spoon of Greek yogurt.
For an extra gooey texture, add 1 tbsp chocolate chips or chopped dark chocolate before microwaving.
Start with 1 minute of microwave time. Overcooking can make the cake dry.
If you don't have oil, use melted butter or ghee for a richer flavor.
For a fluffier texture, add 1/4 tsp baking powder along with baking soda.
FAQS
Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute, but the texture may vary slightly.
What can I use instead of peanut butter?
You can use Nutella, almond butter, or even a spoon of Greek yogurt as a substitute for peanut butter.
Can I make this mug cake vegan?
Yes, use plant-based milk like almond or oat milk and ensure your chocolate chips are dairy-free.
How do I prevent the mug cake from becoming dry?
Avoid overcooking. Start with 1 minute in the microwave and add 10-15 seconds if needed.
Can I add toppings to the mug cake?
Absolutely! Top with sliced bananas, walnuts, whipped cream, or a drizzle of honey or maple syrup for extra flavor.
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Rajani
(@thegourmetschoice)
Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious food. Hi I like cooking and serving others. I have 15 Years of experience in cooking. When ever I get free time I will prepare delicious...
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