Tangy Tomato Fish Curry

Add 2 tbsp oil in pot with fried onion and the rest of the spices ie 1/2 tsp turmeric/halad, 1/2 tsp chilli powder/cayenne pepper,1/2 tsp whole cumin/jeera. Then add the 1 full heaped tsp fine garlic and the 2-3 heaped tbsp of tomato puree or tomato paste - Place fish in the pot with the aforementioned spices. Add ¼ tsp lemon juice (or optionally, tamarind/aamli/kokum) or add 2 sticks of curry leaves, (ie.wash and remove the leaves) - add in the curry leaves to the fish in the pot.Allow fish to cook till done, add few sprigs of coriander/dhania as garnish. Serve.