A delicious and fresh appetizer featuring diced tomatoes, basil, and garlic on toasted sourdough bread.
Ingredients
- 2pieceripe tomatoes, diced
- 1tbspfresh basil leaves, chopped
- 2clovegarlic, minced
- 1tbspextra virgin olive oil
- 1tbspchopped coriander
- 1tspParmesan cheese (or any other as per choice)
- Salt and black pepper, to taste
- 3piecesourdough bread
- Olive oil
- 1tsplemon juice
Nutrition (per serving)
Calories
118.7kcal (5.93%)
Protein
3.3g (6.66%)
Carbs
12.3g (4.48%)
Sugars
2.0g (4%)
Healthy Fat
6.0g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Tomato Basil Bruschetta
Prepare the Tomato Mixture
In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, lemon juice, and coriander.
Season with salt and pepper to taste. Mix well and let it sit for at least 5 minutes to allow the flavors to meld.
Prepare the Bread
Preheat your oven to 200°C.
Place the sourdough bread on a baking sheet. Brush each slice lightly with olive oil on one side.
Toast the Bread
Toast the bread slices in the preheated oven for about 5-6 minutes, or until they are golden brown and crispy on the edges.
Assemble the Bruschetta
Once the bread slices are toasted, spoon the tomato mixture generously onto each slice.
Sprinkle some parmesan cheese and olive oil on the top, before serving.
Arrange the bruschetta on a serving platter and serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
118.7kcal (5.93%)
Protein
3.3g (6.66%)
Carbs
12.3g (4.48%)
Sugars
2.0g (4%)
Healthy Fat
6.0g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Let the tomato mixture sit for at least 5 minutes to allow the flavors to meld.
Serve the bruschetta immediately to keep the bread crispy.
FAQS
What is the best way to store leftover tomato basil bruschetta?
To store leftover tomato basil bruschetta, place the tomato mixture in an airtight container in the refrigerator for up to 2 days. However, it's best to keep the toasted sourdough bread separate to maintain its crispiness. You can re-toast the bread before serving again.
Can I make tomato basil bruschetta vegan-friendly?
Yes, you can easily make tomato basil bruschetta vegan by omitting the Parmesan cheese or substituting it with a vegan cheese alternative. The rest of the ingredients are naturally vegan, making it a perfect appetizer for plant-based diets.
What can I substitute for sourdough bread in bruschetta?
If you don't have sourdough bread, you can substitute it with any crusty bread like ciabatta, baguette, or even whole grain bread. Just ensure that the bread is sturdy enough to hold the tomato topping without becoming soggy.
How long should I let the tomato mixture sit before serving bruschetta?
It's recommended to let the tomato mixture sit for at least 5 minutes before serving. This allows the flavors of the tomatoes, basil, garlic, and olive oil to meld together, enhancing the overall taste of your bruschetta.
What are some good pairings for tomato basil bruschetta?
Tomato basil bruschetta pairs wonderfully with a variety of dishes. Consider serving it alongside a fresh green salad, a charcuterie board, or as an appetizer with a glass of white wine or sparkling water for a refreshing touch.
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TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg...
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Australia