Tomato Basil Bruschetta recipe

Tomato Basil Bruschetta

by TheCurryBoss (@thecurryboss)
Prep Time
10min
Cook Time
6min
Total Time
16min

A delicious and fresh appetizer featuring diced tomatoes, basil, and garlic on toasted sourdough bread.

Ingredients

3 Servings
(1 serving = 1 piece)
  • 2piece
    ripe tomatoes, diced
  • 1tbsp
    fresh basil leaves, chopped
  • 2clove
    garlic, minced
  • 1tbsp
    extra virgin olive oil
  • 1tbsp
    chopped coriander
  • 1tsp
    Parmesan cheese (or any other as per choice)
  • Salt and black pepper, to taste
  • 3piece
    sourdough bread
  • Olive oil
  • 1tsp
    lemon juice

How to make Tomato Basil Bruschetta

Prepare the Tomato Mixture

  1. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, lemon juice, and coriander.

  2. Season with salt and pepper to taste. Mix well and let it sit for at least 5 minutes to allow the flavors to meld.

Prepare the Bread

  1. Preheat your oven to 200°C.

  2. Place the sourdough bread on a baking sheet. Brush each slice lightly with olive oil on one side.

Toast the Bread

  1. Toast the bread slices in the preheated oven for about 5-6 minutes, or until they are golden brown and crispy on the edges.

Assemble the Bruschetta

  1. Once the bread slices are toasted, spoon the tomato mixture generously onto each slice.

  2. Sprinkle some parmesan cheese and olive oil on the top, before serving.

  3. Arrange the bruschetta on a serving platter and serve immediately.

Tips & Tricks

  1. Let the tomato mixture sit for at least 5 minutes to allow the flavors to meld.

  2. Serve the bruschetta immediately to keep the bread crispy.

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Recipe by

TheCurryBoss

(@thecurryboss)

Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg