Spicy Pani Puri Recipe
Pani Puri is a delicious and popular street food from India, made with crispy puris filled with spicy, tangy water (pani) and a variety of fillings.
Prep Time
20min
Cook Time
30min
Total Time
50min
Ingredients
4 Servings
(1 serving = 6-8 puris)
For the Pani (Spicy Water)
- 1cupfresh coriander leaves
- 2piecegreen chilies
- 1tsproasted cumin powder
- 1tspblack salt
- 1/4tsphing(asafoetida)
- 1tspblack pepper
- 1/2tspcloves
- 1piecelime juice
- 3cupschilled water
- Salt to taste
For the Filling
- 1cupboiled white peas, cooked well
- 1/4tsphaldi
- Salt to taste
Prep Time
20min
Cook Time
30min
Total Time
50min
How to make Spicy Pani Puri Recipe
Make the Pani (Spicy Water)
In a blender, combine coriander, green chilies, cumin powder, black salt, hing, cloves, black pepper, lime juice, and a little salt.
Add chilled water and blend until smooth.
Taste and adjust seasoning by adding more salt or lime juice if needed. Chill the pani in the refrigerator before serving.
Tips & Tricks
Adjust the number of green chilies according to your spice preference.
Ensure the water is chilled for the best taste.
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TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg
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Australia