Spicy Pani Puri Recipe  recipe

Spicy Pani Puri Recipe

by TheCurryBoss (@thecurryboss)
Prep Time
20min
Cook Time
30min
Total Time
50min

Pani Puri is a delicious and popular street food from India, made with crispy puris filled with spicy, tangy water (pani) and a variety of fillings.

Ingredients

4 Servings
(1 serving = 6-8 puris)

For the Pani (Spicy Water)

  • 1cup
    fresh coriander leaves
  • 2piece
    green chilies
  • 1tsp
    roasted cumin powder
  • 1tsp
    black salt
  • 1/4tsp
    hing(asafoetida)
  • 1tsp
    black pepper
  • 1/2tsp
    cloves
  • 1piece
    lime juice
  • 3cups
    chilled water
  • Salt to taste

For the Filling

  • 1cup
    boiled white peas, cooked well
  • 1/4tsp
    haldi
  • Salt to taste

How to make Spicy Pani Puri Recipe

Make the Pani (Spicy Water)

  1. In a blender, combine coriander, green chilies, cumin powder, black salt, hing, cloves, black pepper, lime juice, and a little salt.

  2. Add chilled water and blend until smooth.

  3. Taste and adjust seasoning by adding more salt or lime juice if needed. Chill the pani in the refrigerator before serving.

Tips & Tricks

  1. Adjust the number of green chilies according to your spice preference.

  2. Ensure the water is chilled for the best taste.

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Recipe by

TheCurryBoss

(@thecurryboss)

Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg