Spicy Pani Puri Recipe

Pani Puri is a delicious and popular street food from India, made with crispy puris filled with spicy, tangy water (pani) and a variety of fillings.

Ingredients
For the Pani (Spicy Water)
- 1cupfresh coriander leaves
- 2piecegreen chilies
- 1tsproasted cumin powder
- 1tspblack salt
- 1/4tsphing(asafoetida)
- 1tspblack pepper
- 1/2tspcloves
- 1piecelime juice
- 3cupschilled water
- Salt to taste
For the Filling
- 1cupboiled white peas, cooked well
- 1/4tsphaldi
- Salt to taste
Nutrition (per serving)
Calories
37.5kcal (1.88%)
Protein
2.5g (5%)
Carbs
7.5g (2.73%)
Sugars
1.3g (2.5%)
Healthy Fat
0.3g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Spicy Pani Puri Recipe
Make the Pani (Spicy Water)
In a blender, combine coriander, green chilies, cumin powder, black salt, hing, cloves, black pepper, lime juice, and a little salt.
Add chilled water and blend until smooth.
Taste and adjust seasoning by adding more salt or lime juice if needed. Chill the pani in the refrigerator before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
37.5kcal (1.88%)
Protein
2.5g (5%)
Carbs
7.5g (2.73%)
Sugars
1.3g (2.5%)
Healthy Fat
0.3g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the number of green chilies according to your spice preference.
Ensure the water is chilled for the best taste.
FAQS
How do I make the spicy pani for Pani Puri?
To make the spicy pani for Pani Puri, blend together fresh coriander leaves, green chilies, roasted cumin powder, black salt, hing (asafoetida), cloves, black pepper, lime juice, and a pinch of salt. Then, add chilled water and blend until smooth. Adjust the seasoning to your taste by adding more salt or lime juice if needed.
Can I make Pani Puri vegan or gluten-free?
Yes, Pani Puri can easily be made vegan as the main ingredients are plant-based. Just ensure that the puris you use are gluten-free if you need to accommodate gluten sensitivities. You can find gluten-free puris in some stores or make your own using gluten-free flour.
What can I substitute for boiled white peas in Pani Puri?
If you don't have boiled white peas, you can substitute them with boiled chickpeas, potatoes, or even sprouted lentils for a different texture and flavor. Each option will still provide a delicious filling for your Pani Puri.
How should I store leftover Pani Puri?
To store leftover Pani Puri, keep the puris in an airtight container to maintain their crispiness. The spicy pani can be stored in the refrigerator for up to 2-3 days. However, it's best to assemble the Pani Puri just before serving to keep the puris crunchy.
What are some good pairings for Pani Puri?
Pani Puri pairs wonderfully with other Indian snacks like Bhel Puri, Sev Puri, or Samosas. You can also serve it with a side of sweet chutney or yogurt to balance the spiciness of the pani.
Loading reviews...
TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia