Spicy Pani Puri Recipe

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TheCurryBoss (@thecurryboss)

Pani Puri is a delicious and popular street food from India, made with crispy puris filled with spicy, tangy water (pani) and a variety of fillings.

Prep Time
20min
Cook Time
30min
Total Time
50min
Spicy Pani Puri Recipe  recipe

Ingredients

4 Servings
(1 serving = 6-8 puris)

For the Pani (Spicy Water)

  • 1cup
    fresh coriander leaves
  • 2piece
    green chilies
  • 1tsp
    roasted cumin powder
  • 1tsp
    black salt
  • 1/4tsp
    hing(asafoetida)
  • 1tsp
    black pepper
  • 1/2tsp
    cloves
  • 1piece
    lime juice
  • 3cups
    chilled water
  • Salt to taste

For the Filling

  • 1cup
    boiled white peas, cooked well
  • 1/4tsp
    haldi
  • Salt to taste

How to make Spicy Pani Puri Recipe

Make the Pani (Spicy Water)

  1. In a blender, combine coriander, green chilies, cumin powder, black salt, hing, cloves, black pepper, lime juice, and a little salt.

  2. Add chilled water and blend until smooth.

  3. Taste and adjust seasoning by adding more salt or lime juice if needed. Chill the pani in the refrigerator before serving.

Nutrition (per serving)

Calories

37.5kcal (1.88%)

Protein

2.5g (5%)

Carbs

7.5g (2.73%)

Sugars

1.3g (2.5%)

Healthy Fat

0.3g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Adjust the number of green chilies according to your spice preference.

  2. Ensure the water is chilled for the best taste.

FAQS

  1. How do I make the spicy pani for Pani Puri?

    To make the spicy pani for Pani Puri, blend together fresh coriander leaves, green chilies, roasted cumin powder, black salt, hing (asafoetida), cloves, black pepper, lime juice, and a pinch of salt. Then, add chilled water and blend until smooth. Adjust the seasoning to your taste by adding more salt or lime juice if needed.

  2. Can I make Pani Puri vegan or gluten-free?

    Yes, Pani Puri can easily be made vegan as the main ingredients are plant-based. Just ensure that the puris you use are gluten-free if you need to accommodate gluten sensitivities. You can find gluten-free puris in some stores or make your own using gluten-free flour.

  3. What can I substitute for boiled white peas in Pani Puri?

    If you don't have boiled white peas, you can substitute them with boiled chickpeas, potatoes, or even sprouted lentils for a different texture and flavor. Each option will still provide a delicious filling for your Pani Puri.

  4. How should I store leftover Pani Puri?

    To store leftover Pani Puri, keep the puris in an airtight container to maintain their crispiness. The spicy pani can be stored in the refrigerator for up to 2-3 days. However, it's best to assemble the Pani Puri just before serving to keep the puris crunchy.

  5. What are some good pairings for Pani Puri?

    Pani Puri pairs wonderfully with other Indian snacks like Bhel Puri, Sev Puri, or Samosas. You can also serve it with a side of sweet chutney or yogurt to balance the spiciness of the pani.

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TheCurryBoss

(@thecurryboss)

Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg...

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