Delicious cookies stuffed with Nutella, perfect for a sweet treat.
Ingredients
- 100gunsalted butter
- 70gbrown sugar
- 30gwhite sugar
- 60gmilk
- 1tspvanilla extract
- 150gall-purpose flour
- 1/3tspbaking powder
- 1/3tspbaking soda
- 50gchocolate chips
- 12tspNutella
Nutrition (per serving)
Calories
88.8kcal (4.44%)
Protein
0.9g (1.76%)
Carbs
12.5g (4.56%)
Sugars
8.1g (16.16%)
Healthy Fat
1.8g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
How to make Nutella Stuffed Cookies
Scoop a spoonful of Nutella for each cookie and freeze it for about 1 hour.
Melt the butter(unsalted) in a pan until it turns light brown for extra flavor. Make sure the butter doesn’t burn.
Add the sugars to the melted butter and vanilla extract, and mix until dissolved.
Stir in the dry ingredients and mix.
Add chocolate chips to the mixture.
Let the mixture set in the fridge for about 30 minutes.
Place the frozen Nutella in the cookie dough and shape into a round shape.
Bake in a preheated oven at 170°C for about 20 minutes.
Let the cookies rest until they cool down a bit before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
88.8kcal (4.44%)
Protein
0.9g (1.76%)
Carbs
12.5g (4.56%)
Sugars
8.1g (16.16%)
Healthy Fat
1.8g
Unhealthy Fat
3.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the butter doesn’t burn while melting to achieve the best flavor.
Freezing the Nutella helps it stay in the center of the cookie while baking.
FAQS
How do I make Nutella stuffed cookies from scratch?
To make Nutella stuffed cookies from scratch, start by melting unsalted butter until light brown. Mix in brown and white sugars along with vanilla extract. Combine the dry ingredients, then fold in chocolate chips. Freeze spoonfuls of Nutella for an hour, then incorporate them into the cookie dough before baking at 170°C for about 20 minutes.
Can I make Nutella stuffed cookies gluten-free?
Yes, you can make Nutella stuffed cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the other ingredients, like baking powder and chocolate chips, are also gluten-free to maintain dietary compatibility.
What are some good substitutions for ingredients in Nutella stuffed cookies?
If you don't have unsalted butter, you can use salted butter but reduce the added salt in the recipe. For a dairy-free option, substitute butter with coconut oil and use dairy-free chocolate chips. You can also replace Nutella with any nut butter or chocolate spread of your choice.
How should I store leftover Nutella stuffed cookies?
Store leftover Nutella stuffed cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
What can I pair with Nutella stuffed cookies for a dessert platter?
Nutella stuffed cookies pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. You can also serve them alongside fresh fruits like strawberries or bananas for a delightful contrast.
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TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg...
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