Nutella Stuffed Cookies

Scoop a spoonful of Nutella for each cookie and freeze it for about 1 hour.

Melt the butter(unsalted) in a pan until it turns light brown for extra flavor. Make sure the butter doesn’t burn.

Add the sugars to the melted butter and vanilla extract, and mix until dissolved.

Stir in the dry ingredients and mix.

Add chocolate chips to the mixture.

Let the mixture set in the fridge for about 30 minutes.

Place the frozen Nutella in the cookie dough and shape into a round shape.

Bake in a preheated oven at 170°C for about 20 minutes.

Let the cookies rest until they cool down a bit before serving.