Mango Sticky Rice recipe
Prep Time
Cook Time
Total Time
1hr 5min

Dive into the sweet, creamy and irresistible world of Mango Sticky Rice, the beloved Thai dessert that's perfect for any occassion.


3 Servings
  • 125g
    (3/4th cup) sticky rice
  • 300mL
    (1.5 cup) water
  • 65g
    (1/3rd cup) sugar
  • pinch
    of salt
  • 75mL
    (1/2 cup) coconut milk

To Drizzle

  • 50mL
    coconut milk
  • pinch
    of salt
  • 1/4tsp
    corn flour

To Garnish

  • Toasted Moong Beans
  • Toasted Seasme Seeds
  • 1
    ripe mango
  • peeled and sliced
  • 1can
    of coconut milk
  • 1/2cup
    of sugar
  • pinch
    A of salt

How to make Mango Sticky Rice

  1. Rinse the sticky rice under cold water until the water runs clear.

  2. Steam the rice over boiling water for about 20-25 minutes, or until it's tender and cooked through.

  3. While the rice is cooking, prepare the coconut sauce.

  4. In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is smooth. Remove from heat and let it cool slightly.

  5. Once the rice is cooked, transfer it to a mixing bowl and pour half the coconut sauce over it.

  6. Stir well to combine and let the rice absorb the sauce for about 30 minutes.

  7. To serve, spoon the sticky rice onto plates or bowls, top with sliced mango, and coconut sauce.

  8. You can also sprinkle toasted sesame seeds on top for extra flavor and crunch.

  9. Enjoy your delicious mango sticky rice!

  10. Feel free to adjust the sweetness of the coconut sauce according to your taste preferences.

  11. For the drizzle sauce, mix coconut milk with corn flour and pinch of salt. Cook it over medium heat, till the sauce thickens a bit.

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