Restraunt Style Kadhai Paneer Recipe

A popular Indian vegetarian dish made with paneer, bell peppers, and a blend of aromatic spices.

Ingredients
Kadhai Masala
- Whole red chilli2piece
- Black peppercorns5piece
- Coriander seeds1/2tsp
- Cumin seeds1/4tsp
To Sauté
- Onions (diced)1/2cup
- Capsicum (diced)1/2cup
- Paneer100g
- Salt to taste
- Kadhai Masala1/2tsp
For Gravy
- Tomatoes2piece
- Onions2piece
- Cashew paste2tsp
- Turmeric powder1/2tsp
- Kashmiri chilli powder1tsp
- Coriander powder1tsp
- Cumin powder1/2tsp
- Salt to taste
- Butter1/2tsp
- Fresh cream2tsp
- Kadhai Masala1/2tsp
- Ginger garlic paste1tsp
- Kasuri methi (roasted)1/2tsp
- Coriander to garnish
Nutrition (per serving)
Calories
130.0kcal (6.5%)
Protein
6.3g (12.5%)
Carbs
7.5g (2.73%)
Sugars
2.5g (5%)
Healthy Fat
3.8g
Unhealthy Fat
5.1g
% Daily Value based on a 2000 calorie diet
How to make Restraunt Style Kadhai Paneer Recipe
Prepare Kadhai Masala
- Step 1
Dry roast coriander seeds, cumin seeds, black peppercorns, and dried red chilies in a pan until fragrant.
- Step 2
Cool slightly and grind to a coarse powder using a spice grinder or mortar and pestle. Set aside.
Prepare Kadhai Paneer
- Step 1
Heat oil in a pan. Add diced onions, capsicum, salt, and kadhai masala. Sauté for 2-3 minutes and keep aside.
- Step 2
In the same pan, heat oil over medium heat. Add cumin seeds and let them splutter.
- Step 3
Add finely sliced onions and sauté until they turn golden brown.
- Step 4
Add ginger garlic paste and cook until the raw smell is gone.
- Step 5
Add finely chopped tomatoes and cook until they become soft and oil starts to separate.
- Step 6
Stir in Kashmiri red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Cook the masala for 2-3 minutes until the spices are well combined and oil separates from the masala.
- Step 7
Add cashew paste and cook it well.
- Step 8
Add the prepared kadhai masala powder and mix well.
- Step 9
Gently add paneer cubes, onion, and capsicum masala. Toss them carefully with the masala mixture, ensuring not to break the paneer cubes.
- Step 10
Cook for another 2-3 minutes until paneer cubes are heated through and coated well with the masala.
- Step 11
Add butter, fresh cream, and kasuri methi. Mix gently.
- Step 12
Garnish with fresh coriander leaves.
Nutrition (per serving)
Nutrition (per serving)
Calories
130.0kcal (6.5%)
Protein
6.3g (12.5%)
Carbs
7.5g (2.73%)
Sugars
2.5g (5%)
Healthy Fat
3.8g
Unhealthy Fat
5.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the paneer cubes are not overcooked to maintain their softness.
Roast the spices on low heat to avoid burning and to bring out their full flavor.
FAQS
What is the best way to store leftover Kadhai Paneer?
To store leftover Kadhai Paneer, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to prevent it from drying out.
Can I make Kadhai Paneer vegan, and what are the best substitutions?
Yes, you can make Kadhai Paneer vegan by substituting paneer with tofu or a plant-based cheese. Additionally, replace fresh cream with coconut cream or cashew cream, and use oil instead of butter for cooking.
What are some good side dishes to serve with Kadhai Paneer?
Kadhai Paneer pairs well with various Indian breads like naan, roti, or paratha. You can also serve it with steamed basmati rice or jeera rice for a complete meal.
How can I adjust the spice level in Kadhai Paneer?
To adjust the spice level in Kadhai Paneer, you can reduce the amount of Kashmiri chili powder or omit the whole red chilies during cooking. For a milder flavor, consider adding more cream or cashew paste to balance the heat.
What is Kadhai Masala, and can I make it at home?
Kadhai Masala is a blend of spices typically used in Indian cooking, especially for dishes like Kadhai Paneer. You can make it at home by dry roasting coriander seeds, cumin seeds, black peppercorns, and dried red chilies, then grinding them into a coarse powder.
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TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg...
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