A refreshing and tangy drink perfect for summer, packed with the goodness of jamun.
Ingredients
fresh jamun pulp (Indian Blackberry) , deseeded1cup
honey or sugar1 1/2tbsp
water1/2cup
black salt1pinch
mint leaves4piece
lemon, juiced1/2piece
Nutrition (per serving)
Calories
37.5kcal (1.88%)
Protein
0.4g (0.76%)
Carbs
9.5g (3.45%)
Sugars
7.5g (15%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Jamun Shot
- Step 1
Wash the jamuns thoroughly and freeze them for about 30-45 minutes.
- Step 2
Deseed the jamuns and blend the pulp until smooth.
- Step 3
In a mixer, add the jamun pulp with water. Add honey or sugar, mint leaves, black salt, and lemon juice. Mix until well combined.
- Step 4
Adjust sweetness as per your preference.
- Step 5
Pour the jamun mixture into shot glasses.
- Step 6
Apply lemon and salt on the rim of the glass for a refreshing touch.
- Step 7
Serve immediately and enjoy the delightful jamun shot!
Nutrition (per serving)
Nutrition (per serving)
Calories
37.5kcal (1.88%)
Protein
0.4g (0.76%)
Carbs
9.5g (3.45%)
Sugars
7.5g (15%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the sweetness according to your taste preference.
For an extra refreshing touch, chill the shot glasses before serving.
FAQS
How can I make a vegan version of the Jamun Shot?
To make a vegan Jamun Shot, simply substitute honey with agave syrup or maple syrup. Both options will provide the sweetness you need without using any animal products.
What are some good food pairings for Jamun Shot?
Jamun Shot pairs wonderfully with spicy snacks like samosas or pakoras. The refreshing tanginess of the drink complements the heat from the snacks, making it a perfect summer appetizer.
How should I store leftover Jamun Shot?
If you have leftover Jamun Shot, store it in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh, as the flavors may change over time.
Can I use frozen jamun for this recipe?
Yes, you can use frozen jamun for the Jamun Shot. Just ensure they are thawed and drained of excess water before blending to maintain the right consistency and flavor.
What can I substitute for black salt in the Jamun Shot recipe?
If you don't have black salt, you can use regular table salt or sea salt as a substitute. However, keep in mind that black salt has a unique flavor that adds to the overall taste of the drink.
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TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg...
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North Terrace, Adelaide, South Australia, 5000
Australia