Jamun Shot recipe
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A refreshing and tangy drink perfect for summer, packed with the goodness of jamun.


4 Servings
(1 serving = 1 shot glass)
  • 1cup
    fresh jamun pulp (Indian Blackberry) , deseeded
  • 1 1/2tbsp
    honey or sugar
  • 1/2cup
  • 1pinch
    black salt
  • 4piece
    mint leaves
  • 1/2piece
    lemon, juiced

How to make Jamun Shot

  1. Wash the jamuns thoroughly and freeze them for about 30-45 minutes.

  2. Deseed the jamuns and blend the pulp until smooth.

  3. In a mixer, add the jamun pulp with water. Add honey or sugar, mint leaves, black salt, and lemon juice. Mix until well combined.

  4. Adjust sweetness as per your preference.

  5. Pour the jamun mixture into shot glasses.

  6. Apply lemon and salt on the rim of the glass for a refreshing touch.

  7. Serve immediately and enjoy the delightful jamun shot!

Tips & Tricks

  1. Adjust the sweetness according to your taste preference.

  2. For an extra refreshing touch, chill the shot glasses before serving.

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Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg

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