Guac 'n Roll: The Ultimate Guide to Perfect Homemade Guacamole Dip!

Name: Guac 'n Roll: The Ultimate Guide to Perfect Homemade Guacamole Dip!
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 riped avocado; 1 tsp olive oil; 1 onion (finely chopped); 1 medium tomato (finely chopped); 0.5 lemon juice; Chopped coriander; pinch of black pepper (Adjust as per taste); Salt to taste

by TheCurryBoss (@thecurryboss)

Prep Time

10min

Cook Time

Total Time

10min

Mexican Appetizer Vegetarian

🥑 Dive into this delicious homemade guacamole dip! Perfect for snack time or party vibes. 😋 #GuacLife #SnackAttack

Ingredients

2 Servings

1
riped avocado
1tsp
olive oil
1
onion (finely chopped)
1
medium tomato (finely chopped)
1/2
lemon juice
Chopped coriander
pinch
of black pepper (Adjust as per taste)
Salt to taste

How to make Guac 'n Roll: The Ultimate Guide to Perfect Homemade Guacamole Dip!

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Mash the avocados with a fork until you reach your desired consistency.
Add lime juice, diced onion, diced tomato, chopped coriander, salt, black pepper, and olive oil to the mashed avocados.
Gently mix all the ingredients together until well combined.
Taste and adjust seasoning as needed.
Serve immediately with nachos or cover tightly with plastic wrap directly on the surface of the guacamole to prevent browning and refrigerate until ready to serve.
Enjoy homemade guacamole dip with love ❤️

Tips & Tricks

Select avocados that are ripe but not overly soft.
If your avocados are not ripe enough, you can speed up the ripening process by placing them in a paper bag with a banana or apple.
To prevent browning, cover your guacamole tightly with plastic wrap, pressing it directly onto the surface to remove any air pockets. Store it in the refrigerator and consume it within 1-2 days.