Eggless Fluffy Pancakes !
by TheCurryBoss (@thecurryboss)Stacking up smiles, one fluffy pancake at a time !
Ingredients
- 1cupwhole purpose flour
- 4tbspsugar
- 1/2tspbaking powder
- 1cupmilk
- 1 1/2tspvinegar
- 2tbspoil
- 1/2tspVanilla essence
How to make Eggless Fluffy Pancakes !
In a bowl, whisk together milk and vinegar to form buttermilk. This will help in making softer pancakes.
In another bowl, whisk together the flour and sugar.
Add oil, milk mixture, vanilla essence and baking soda and stir until just combined.
It’s okay if there are few lumps.
Heat a pan over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of batter (or 1/8 cup, if want to make smaller) onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
Flip the pancake and cook until golden brown on the other side, about 1-2 minutes more.
Serve hot with your favorite toppings like maple syrup, fresh fruit, honey or whipped cream.
Serve and enjoy with love ❤️
Tips & Tricks
When mixing the pancake batter, be gentle and avoid over-mixing. A few lumps in the batter are okay. Over-mixing can result in tough pancakes.
Recipe by
TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg