Eggless Fluffy Pancakes !

To make eggless fluffy pancakes, you can use a combination of milk and vinegar to create a buttermilk substitute, which helps achieve that soft texture. Just whisk together 1 cup of milk with 1.5 teaspoons of vinegar and let it sit for a few minutes before mixing it with the dry ingredients.

If you're looking for substitutions, you can replace all-purpose flour with whole wheat flour for a healthier option. For a dairy-free version, use almond milk or soy milk instead of regular milk, and opt for a plant-based oil. You can also use maple syrup or agave nectar instead of sugar for a natural sweetener.

To store leftover eggless pancakes, let them cool completely, then stack them with parchment paper in between to prevent sticking. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage; just make sure to wrap them tightly in plastic wrap and then place them in a freezer bag.

Eggless fluffy pancakes are versatile and can be topped with a variety of delicious options. Popular choices include maple syrup, fresh fruits like berries or bananas, whipped cream, honey, or even a sprinkle of powdered sugar. For a twist, try adding nut butter or yogurt for extra flavor and nutrition.

Yes, you can easily make these pancakes gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose is suitable for baking, and follow the same recipe instructions for a delicious gluten-free pancake experience.