Classic Eggless Lamington Recipe

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TheCurryBoss (@thecurryboss)

Lamingtons are light and fluffy vanilla sponge cake coated with a rich chocolate icing and topped with desiccated coconut.

Classic Eggless Lamington Recipe recipe
Prep Time
20min
Cook Time
30min
Total Time
50min

Ingredients

8 Servings

For the Vanilla Sponge

  • all-purpose flour
    all-purpose flour
    1 1/2cup
  • milk powder
    milk powder
    2tbsp
  • baking soda
    baking soda
    1tsp
  • castor sugar
    castor sugar
    1cup
  • vegetable oil
    vegetable oil
    1/2cup
  • yogurt
    yogurt
    1/4cup
  • lemon juice
    lemon juice
    2tsp
  • vanilla extract
    vanilla extract
    2tsp
  • milk
    milk
    1 1/4cup

For the Chocolate Coating

  • icing sugar
    icing sugar
    1cup
  • cocoa powder
    cocoa powder
    1/4cup
  • butter
    butter
    1tbsp

For Coating

  • desiccated coconut
    desiccated coconut
    1 1/2cups

How to make Classic Eggless Lamington Recipe

Prepare moist Vanilla Sponge

  1. Step 1

    Preheat the oven to 180°C (350°F).

  2. Step 2

    In a mixing bowl, combine the all-purpose flour, milk powder, and baking soda.

  3. Step 3

    In another bowl, whisk together the castor sugar, vegetable oil, yogurt, lemon juice, vanilla extract, and milk until smooth.

  4. Step 4

    Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

  5. Step 5

    Pour the batter into a greased cake pan.

  6. Step 6

    Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.

  7. Step 7

    Allow the cake to cool completely before removing it from the pan.

  8. Step 8

    Cut the sponge in the desired square shape.

Prepare the Chocolate Coating

  1. Step 1

    In a bowl, mix the icing sugar and cocoa powder.

  2. Step 2

    Melt the butter and add it to the dry mixture, stirring until smooth.

  3. Step 3

    Dip the square sponge piece in the the chocolate coating evenly.

Coat with Desiccated Coconut

  1. Step 1

    Sprinkle the desiccated coconut over the chocolate-coated piece of cake, pressing gently to adhere.

  2. Step 2

    Let the cake set for a few minutes before slicing and serving.

Nutrition (per serving)

Calories

356.1kcal (17.8%)

Protein

4.6g (9.12%)

Carbs

55.9g (20.34%)

Sugars

36.5g (73%)

Healthy Fat

9.4g

Unhealthy Fat

4.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure all ingredients are at room temperature for better mixing.

  2. You can substitute the butter with plant-based butter for a vegan option.

  3. For added flavor, consider adding a pinch of salt to the batter.

  4. Orange Zest or any other flavouring can be added to the sponge for extra flavour.

FAQS

  1. Can I use a different type of flour?

    Yes, you can use cake flour or gluten-free flour as a substitute.

  2. How do I store the cake?

    Store the cake in an airtight container at room temperature for up to 3 days.

  3. Can I freeze the cake?

    Yes, you can freeze the cake for up to 2 months. Just make sure to wrap it well.

  4. Is this recipe suitable for a vegan diet?

    Yes, by using plant-based butter and a dairy-free yogurt, this recipe can be made vegan.

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TheCurryBoss

(@thecurryboss)

Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg...

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