Classic Eggless Lamington Recipe

Lamingtons are light and fluffy vanilla sponge cake coated with a rich chocolate icing and topped with desiccated coconut.

Ingredients
For the Vanilla Sponge
- all-purpose flour1 1/2cup
- milk powder2tbsp
- baking soda1tsp
- castor sugar1cup
- vegetable oil1/2cup
- yogurt1/4cup
- lemon juice2tsp
- vanilla extract2tsp
- milk1 1/4cup
For the Chocolate Coating
- icing sugar1cup
- cocoa powder1/4cup
- butter1tbsp
For Coating
- desiccated coconut1 1/2cups
Nutrition (per serving)
Calories
356.1kcal (17.8%)
Protein
4.6g (9.12%)
Carbs
55.9g (20.34%)
Sugars
36.5g (73%)
Healthy Fat
9.4g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
How to make Classic Eggless Lamington Recipe
Prepare moist Vanilla Sponge
- Step 1
Preheat the oven to 180°C (350°F).
- Step 2
In a mixing bowl, combine the all-purpose flour, milk powder, and baking soda.
- Step 3
In another bowl, whisk together the castor sugar, vegetable oil, yogurt, lemon juice, vanilla extract, and milk until smooth.
- Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Step 5
Pour the batter into a greased cake pan.
- Step 6
Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
- Step 7
Allow the cake to cool completely before removing it from the pan.
- Step 8
Cut the sponge in the desired square shape.
Prepare the Chocolate Coating
- Step 1
In a bowl, mix the icing sugar and cocoa powder.
- Step 2
Melt the butter and add it to the dry mixture, stirring until smooth.
- Step 3
Dip the square sponge piece in the the chocolate coating evenly.
Coat with Desiccated Coconut
- Step 1
Sprinkle the desiccated coconut over the chocolate-coated piece of cake, pressing gently to adhere.
- Step 2
Let the cake set for a few minutes before slicing and serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
356.1kcal (17.8%)
Protein
4.6g (9.12%)
Carbs
55.9g (20.34%)
Sugars
36.5g (73%)
Healthy Fat
9.4g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are at room temperature for better mixing.
You can substitute the butter with plant-based butter for a vegan option.
For added flavor, consider adding a pinch of salt to the batter.
Orange Zest or any other flavouring can be added to the sponge for extra flavour.
FAQS
Can I use a different type of flour?
Yes, you can use cake flour or gluten-free flour as a substitute.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days.
Can I freeze the cake?
Yes, you can freeze the cake for up to 2 months. Just make sure to wrap it well.
Is this recipe suitable for a vegan diet?
Yes, by using plant-based butter and a dairy-free yogurt, this recipe can be made vegan.
Loading reviews...
TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia