Cheesy Mushroom Pasta

To achieve the perfect texture for your cheesy mushroom pasta, cook the pasta in a large pot of boiling salted water according to the package instructions until it's al dente. This ensures that the pasta holds up well when mixed with the creamy sauce.

Yes, you can easily make this cheesy mushroom pasta dairy-free by substituting the milk with a plant-based milk like almond or oat milk, and using a dairy-free cheese alternative. Additionally, replace the fresh cream with coconut cream for a rich texture.

To store leftover cheesy mushroom pasta, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of milk or pasta water to help restore the creamy consistency.

Cheesy mushroom pasta pairs wonderfully with a simple side salad dressed with vinaigrette or garlic bread for a comforting meal. You could also serve it with grilled chicken or sautéed vegetables for added protein and nutrition.

If you don't have certain ingredients on hand, you can substitute sliced mushrooms with other varieties like shiitake or portobello. For the cheese, any melting cheese like mozzarella or gouda works well. You can also replace the all-purpose flour with cornstarch for a gluten-free option.