"Velvety Mushroom Delight: Creamy Pasta Perfection!"
Ingredients
- 200gPasta
- 200gSliced mushrooms (button or cremini)
- 2Cloves minced garlic
- 1Small onion finely chopped
- 1cupMilk
- 1/2tspOregano
- 1/2tspChilli flakes
- 1/8tspNutmeg powder
- 1/2cupCheese
- 2tbspButter
- 2tbspOlive oil
- Salt and pepper to taste
- 1tbspAll purpose flour(Maida)
- 1/4cupFresh cream
Nutrition (per serving)
Calories
870.0kcal (43.5%)
Protein
31.0g (62%)
Carbs
93.0g (33.82%)
Sugars
6.0g (12%)
Healthy Fat
17.6g
Unhealthy Fat
20.5g
% Daily Value based on a 2000 calorie diet
How to make Cheesy Mushroom Pasta
Cook the pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.(Save 1/2 cup pasta water)
In a large skillet or frying pan, heat the olive oil and butter over medium heat. Add the onions and garlic ,cook until softened, about 3-4 minutes.
Add the sliced mushrooms to the pan. Cook, stirring occasionally, until the mushrooms are golden brown and have released their moisture, about 5-7 minutes.
Add the whole purpose flour and cook for 2 minutes.
Pour in the milk and simmer for 2-3 minutes, allowing the flavors to meld together.
Add nutmeg powder, oregano and chilli flakes.
Reduce the heat to low. Stir in the fresh cream and cheese until the cheese has melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss until well coated in the creamy mushroom sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated.
Serve hot, optionally with extra cheese on top.
Enjoy your creamy mushroom pasta!
Nutrition (per serving)
Nutrition (per serving)
Calories
870.0kcal (43.5%)
Protein
31.0g (62%)
Carbs
93.0g (33.82%)
Sugars
6.0g (12%)
Healthy Fat
17.6g
Unhealthy Fat
20.5g
% Daily Value based on a 2000 calorie diet
FAQS
What is the best way to cook pasta for cheesy mushroom pasta?
To achieve the perfect texture for your cheesy mushroom pasta, cook the pasta in a large pot of boiling salted water according to the package instructions until it's al dente. This ensures that the pasta holds up well when mixed with the creamy sauce.
Can I make cheesy mushroom pasta dairy-free?
Yes, you can easily make this cheesy mushroom pasta dairy-free by substituting the milk with a plant-based milk like almond or oat milk, and using a dairy-free cheese alternative. Additionally, replace the fresh cream with coconut cream for a rich texture.
How can I store leftover cheesy mushroom pasta?
To store leftover cheesy mushroom pasta, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of milk or pasta water to help restore the creamy consistency.
What can I pair with cheesy mushroom pasta for a complete meal?
Cheesy mushroom pasta pairs wonderfully with a simple side salad dressed with vinaigrette or garlic bread for a comforting meal. You could also serve it with grilled chicken or sautéed vegetables for added protein and nutrition.
What are some good substitutions for ingredients in cheesy mushroom pasta?
If you don't have certain ingredients on hand, you can substitute sliced mushrooms with other varieties like shiitake or portobello. For the cheese, any melting cheese like mozzarella or gouda works well. You can also replace the all-purpose flour with cornstarch for a gluten-free option.
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TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg...
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Australia