Indulge in the simple yet exquisite flavors of our Aglio Olio pasta! Made with love and delicious ingredients !
Ingredients
Ingredients
- 125gSpaghetti Pasta
- 5chopped cloves garlic
- 3tbspextra virgin olive oil
- 1/2tspred pepper flakes (adjust to taste)
- 1/4tspblack peeper (adjust to taste)
- Salt to taste
- 2tbspchopped fresh parsley
- 2tbspchopped Basil
- Grated Parmesan cheese (optional)
Toppings
- Add any topings of your choice like:
- zuchini
- olives
- mushrooms
- Brocolli etc.
Nutrition (per serving)
Calories
330.5kcal (16.53%)
Protein
9.3g (18.5%)
Carbs
46.3g (16.82%)
Sugars
1.0g (2%)
Healthy Fat
12.1g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Aglio Olio Spaghetti Pasta
Instructions:
Cook the spaghetti according to the package instructions until al dente. Reserve about 1/2 cup of pasta water before draining.
Heat olive oil in a skillet over medium heat. Add the garlic and cook until it turns golden brown, about 2-3 minutes. Be careful not to burn it.
Add the red pepper flakes to the skillet and cook for another 30 seconds to infuse the oil with the spice.
Add pasta water , chopped coriander and basil . Season well with salt and pepper.
Toss with your choice of toppings.(I personally prefer olives in it.)
Add cooked spaghetti. Toss everything together to coat the spaghetti with the garlic oil. If the pasta seems dry, add more pasta water
Serve immediately, garnished with grated Parmesan cheese if desired.
Enjoy your delicious homemade Aglio Olio pasta!
Nutrition (per serving)
Nutrition (per serving)
Calories
330.5kcal (16.53%)
Protein
9.3g (18.5%)
Carbs
46.3g (16.82%)
Sugars
1.0g (2%)
Healthy Fat
12.1g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add lots of salt in the water while cooking pasta. This helps spaghetti absorb salt and tastes better.
Make sure the pasta is al dante and not overly cooked.
Remember to first taste and then season with salt, as the pasta water is overly salty.
FAQS
What is the best way to cook spaghetti for Aglio Olio pasta?
To achieve the perfect Aglio Olio spaghetti, cook the pasta according to the package instructions until al dente. Remember to reserve about 1/2 cup of pasta water before draining, as this will help create a silky sauce later.
Can I make Aglio Olio spaghetti gluten-free?
Yes! You can easily make Aglio Olio spaghetti gluten-free by substituting regular spaghetti with gluten-free pasta. Just follow the same cooking instructions, and you'll have a delicious gluten-free version of this classic dish.
What are some good toppings for Aglio Olio spaghetti?
Aglio Olio spaghetti is versatile and can be topped with a variety of ingredients. Some popular options include olives, zucchini, mushrooms, and broccoli. Feel free to get creative and add your favorite toppings for a personalized touch!
How should I store leftover Aglio Olio spaghetti?
To store leftover Aglio Olio spaghetti, let it cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of olive oil or pasta water to prevent it from drying out.
What can I pair with Aglio Olio spaghetti for a complete meal?
Aglio Olio spaghetti pairs wonderfully with a fresh salad, garlic bread, or grilled vegetables. You can also serve it alongside a protein like grilled chicken or shrimp for a more filling meal.
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TheCurryBoss
(@thecurryboss)
Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg Exploring flavors, creating magic in the kitchen. A working professsional and a passionate home cook & baker. Join me on my delicious journey! #foodielife#veg...
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North Terrace, Adelaide, South Australia, 5000
Australia