White Sauce Maggie

Preparation Steps

1. Step 1

   Boil water in a pot and add the Maggie noodles. Cook until soft, then drain and set aside.
2. Step 2

   In a separate pan, melt the butter over medium heat.
3. Step 3

   Add the all-purpose flour to the melted butter and stir continuously to form a roux.
4. Step 4

   Gradually add the milk while stirring to avoid lumps. Cook until the sauce thickens.
5. Step 5

   Add cheese, salt, black pepper, garlic powder, and mixed herbs to the sauce. Stir until the cheese melts.
6. Step 6

   Combine the cooked Maggie noodles with the white sauce and mix well.
7. Step 7

   Serve hot and enjoy your creamy white sauce Maggie!