White Sauce Maggie

Preparation Steps

1. Boil water in a pot and add the Maggie noodles. Cook until soft, then drain and set aside.

2. In a separate pan, melt the butter over medium heat.

3. Add the all-purpose flour to the melted butter and stir continuously to form a roux.

4. Gradually add the milk while stirring to avoid lumps. Cook until the sauce thickens.

5. Add cheese, salt, black pepper, garlic powder, and mixed herbs to the sauce. Stir until the cheese melts.

6. Combine the cooked Maggie noodles with the white sauce and mix well.

7. Serve hot and enjoy your creamy white sauce Maggie!