A simple and easy method to make whipped cream using chilled cream.
Ingredients
Main Ingredients
- 50mLfresh cream
Nutrition (per serving)
Calories
207.0kcal (10.35%)
Protein
1.5g (3%)
Carbs
2.0g (0.73%)
Sugars
2.0g (4%)
Healthy Fat
6.5g
Unhealthy Fat
14.0g
% Daily Value based on a 2000 calorie diet
How to make Whipped Cream
Preparation Steps
Keep both the jar and the cream in the fridge for at least 20 minutes.
Put the chilled cream in the jar.
Shake the jar for 5 minutes.
Keep the jar in the fridge for at least 30 to 40 minutes.
Your whipped cream is ready to use!
Nutrition (per serving)
Nutrition (per serving)
Calories
207.0kcal (10.35%)
Protein
1.5g (3%)
Carbs
2.0g (0.73%)
Sugars
2.0g (4%)
Healthy Fat
6.5g
Unhealthy Fat
14.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Most food bloggers don't freeze the cream. The key is to let the cream rest so that the foam rises and collects on top, resulting in whipped cream.
FAQS
Can I use any type of cream for this recipe?
It is best to use fresh cream for optimal results.
How long can I store the whipped cream?
Whipped cream can be stored in the fridge for up to 2 days.
Can I make a larger batch of whipped cream?
Yes, you can increase the quantity of cream while keeping the same method.
What can I use whipped cream for?
Whipped cream can be used as a topping for desserts, cakes, and beverages.
Is it necessary to chill the jar and cream?
Yes, chilling helps in achieving better whipping results.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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