Volcano Balls

In a mixing bowl, combine the finely chopped onion, diced mozzarella cheese, hung curd, sugar, and salt. Mix well until all ingredients are evenly incorporated.

In a separate bowl, prepare the batter by mixing corn flour with water until smooth. Alternatively, you can use an egg instead.

Shape the hung curd mixture into small balls.

Dip each ball into the batter, ensuring they are well coated.

Roll the coated balls in Panko bread crumbs for an extra crispy texture.

Heat oil in a frying pan over medium heat.

Fry the Panko-coated balls until they are golden brown and crispy on all sides.

Remove from the oil and drain on paper towels before serving.