Vegetable Omelet with Oyster Sauce
A delicious vegetable omelet enhanced with oyster sauce and soy sauce for a savory flavor.
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Ingredients
Omelet Ingredients
eggs eggs2
capsicum, chopped1cup
onion, chopped1cup
oyster sauce1tbsp
soy sauce1tbsp
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Nutrition (per serving)
Calories
100.0kcal (5%)
Protein
3.0g (6%)
Carbs
20.0g (7.27%)
Sugars
8.0g (16%)
Healthy Fat
1.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Vegetable Omelet with Oyster Sauce
Preparation Steps
- Step 1
Chop the onions and capsicum.
- Step 2
Crack the eggs into a bowl.
- Step 3
Wash your hands after handling the vegetables and eggs.
- Step 4
In a pan, add the chopped onions and capsicum.
- Step 5
Pour the beaten eggs over the vegetables.
- Step 6
Add oyster sauce and soy sauce to the mixture.
- Step 7
Cook until the eggs are set and the vegetables are tender.
- Step 8
Serve the omelet on a plate.
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Nutrition (per serving)
Nutrition (per serving)
Calories
100.0kcal (5%)
Protein
3.0g (6%)
Carbs
20.0g (7.27%)
Sugars
8.0g (16%)
Healthy Fat
1.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a fluffier omelet, whisk the eggs well before cooking.
Feel free to add other vegetables or proteins to customize your omelet.
FAQS
Can I use other sauces instead of oyster sauce?
Yes, you can substitute oyster sauce with hoisin sauce or a vegetarian alternative.
What other vegetables can I add to the omelet?
You can add spinach, tomatoes, mushrooms, or any other vegetables you prefer.
Is this recipe suitable for a gluten-free diet?
Yes, if you use gluten-free soy sauce, this recipe can be gluten-free.
How can I store leftover omelet?
Store any leftover omelet in an airtight container in the refrigerator for up to 2 days.
Can I make this omelet vegan?
Yes, you can use a vegan egg substitute to make this omelet vegan.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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North Terrace, Adelaide, South Australia, 5000
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