A delicious vegetable omelet enhanced with oyster sauce and soy sauce for a savory flavor.
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Chop the onions and capsicum.
Crack the eggs into a bowl.
Wash your hands after handling the vegetables and eggs.
In a pan, add the chopped onions and capsicum.
Pour the beaten eggs over the vegetables.
Add oyster sauce and soy sauce to the mixture.
Cook until the eggs are set and the vegetables are tender.
Serve the omelet on a plate.
For a fluffier omelet, whisk the eggs well before cooking.
Feel free to add other vegetables or proteins to customize your omelet.
Can I use other sauces instead of oyster sauce?
Yes, you can substitute oyster sauce with hoisin sauce or a vegetarian alternative.
What other vegetables can I add to the omelet?
You can add spinach, tomatoes, mushrooms, or any other vegetables you prefer.
Is this recipe suitable for a gluten-free diet?
Yes, if you use gluten-free soy sauce, this recipe can be gluten-free.
How can I store leftover omelet?
Store any leftover omelet in an airtight container in the refrigerator for up to 2 days.
Can I make this omelet vegan?
Yes, you can use a vegan egg substitute to make this omelet vegan.
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