Vegetable Omelet with Oyster Sauce

A delicious vegetable omelet enhanced with oyster sauce and soy sauce for a savory flavor.

Ingredients
Omelet Ingredients
- 2eggs eggs
- 1cupcapsicum, chopped
- 1cuponion, chopped
- 1tbspoyster sauce
- 1tbspsoy sauce
Nutrition (per serving)
Calories
100.0kcal (5%)
Protein
3.0g (6%)
Carbs
20.0g (7.27%)
Sugars
8.0g (16%)
Healthy Fat
1.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Vegetable Omelet with Oyster Sauce
Preparation Steps
Chop the onions and capsicum.
Crack the eggs into a bowl.
Wash your hands after handling the vegetables and eggs.
In a pan, add the chopped onions and capsicum.
Pour the beaten eggs over the vegetables.
Add oyster sauce and soy sauce to the mixture.
Cook until the eggs are set and the vegetables are tender.
Serve the omelet on a plate.
Nutrition (per serving)
Nutrition (per serving)
Calories
100.0kcal (5%)
Protein
3.0g (6%)
Carbs
20.0g (7.27%)
Sugars
8.0g (16%)
Healthy Fat
1.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a fluffier omelet, whisk the eggs well before cooking.
Feel free to add other vegetables or proteins to customize your omelet.
FAQS
Can I use other sauces instead of oyster sauce?
Yes, you can substitute oyster sauce with hoisin sauce or a vegetarian alternative.
What other vegetables can I add to the omelet?
You can add spinach, tomatoes, mushrooms, or any other vegetables you prefer.
Is this recipe suitable for a gluten-free diet?
Yes, if you use gluten-free soy sauce, this recipe can be gluten-free.
How can I store leftover omelet?
Store any leftover omelet in an airtight container in the refrigerator for up to 2 days.
Can I make this omelet vegan?
Yes, you can use a vegan egg substitute to make this omelet vegan.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
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