Vegetable Omelet with Oyster Sauce

Preparation Steps

1. Step 1

   Chop the onions and capsicum.
2. Step 2

   Crack the eggs into a bowl.
3. Step 3

   Wash your hands after handling the vegetables and eggs.
4. Step 4

   In a pan, add the chopped onions and capsicum.
5. Step 5

   Pour the beaten eggs over the vegetables.
6. Step 6

   Add oyster sauce and soy sauce to the mixture.
7. Step 7

   Cook until the eggs are set and the vegetables are tender.
8. Step 8

   Serve the omelet on a plate.