Delicious puff pastry filled with plant-based mutton keema, perfect for a vegan snack or appetizer.

Vegan Keema Puffs recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 puff)

Filling

  • packet Plant-based mutton keema
    packet Plant-based mutton keema
    1
  • medium onions
    medium onions
    2
  • ginger garlic paste
    ginger garlic paste
    2tbsp
  • chilli powder
    chilli powder
    2tsp
  • dhania powder
    dhania powder
    1tsp
  • salt
    salt
    1tsp
  • pepper
    pepper
    1tsp
  • soya sauce
    soya sauce
    1tsp

Pastry

  • pack ready-made puff pastry sheets
    pack ready-made puff pastry sheets
    1

How to make Vegan Keema Puffs

Preparation

  1. Step 1

    Cook the plant-based mutton keema with onions, ginger garlic paste, chilli powder, dhania powder, salt, pepper, and soya sauce for 10-15 minutes. Allow it to cool.

  2. Step 2

    Using the cooked filling, stuff the puff pastry sheets, fold, and seal them.

  3. Step 3

    Bake the puffs in an air fryer at 180°C for 12 minutes until golden brown.

Nutrition (per serving)

Calories

8.8kcal (0.44%)

Protein

0.4g (0.76%)

Carbs

1.9g (0.68%)

Sugars

0.3g (0.5%)

Healthy Fat

0.1g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a golden finish, brush the puffs with a little plant-based milk before baking.

  2. Feel free to add your favorite vegetables to the filling for extra flavor and nutrition.

FAQS

  1. Can I use regular mutton instead of plant-based keema?

    Yes, you can use regular mutton keema if you prefer, but this recipe is designed to be vegan.

  2. How do I store leftover puffs?

    Store leftover puffs in an airtight container in the refrigerator for up to 2 days.

  3. Can I freeze the puffs?

    Yes, you can freeze the unbaked puffs. Just make sure to separate them with parchment paper.

  4. What can I serve with these puffs?

    These puffs pair well with a vegan dipping sauce or chutney.

  5. Are these puffs gluten-free?

    No, the puff pastry is typically made with wheat flour, which contains gluten.

Loading reviews...

thatpetitefoodie's profile picture
instagram

Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia