A delicious twist on traditional Turkish eggs, featuring hung curd and garlic flavor infused in the bread.

Turkish Eggs recipe
Prep Time
10min
Cook Time
15min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 plate)

Main Ingredients

  • eggs eggs
    eggs eggs
    2
  • hung curd
    hung curd
    1cup
  • garlic
    garlic
    2clove
  • slices bread
    slices bread
    2
  • olive oil
    olive oil
    1tbsp
  • salt
    salt
    1pinch
  • pepper
    pepper
    1pinch

How to make Turkish Eggs

Preparation

  1. Step 1

    Start by toasting the bread slices until golden brown.

  2. Step 2

    While the bread is toasting, prepare the garlic paste by crushing the garlic cloves.

  3. Step 3

    Mix the crushed garlic into the hung curd until well combined.

Cooking

  1. Step 1

    In a pan, heat olive oil over medium heat.

  2. Step 2

    Crack the eggs into the pan and cook them to your desired doneness.

  3. Step 3

    Season the eggs with salt and pepper.

Assembly

  1. Step 1

    Spread the garlic-infused hung curd on the toasted bread.

  2. Step 2

    Top the bread with the cooked eggs.

  3. Step 3

    Serve immediately and enjoy your Turkish eggs!

Nutrition (per serving)

Calories

110.0kcal (5.5%)

Protein

7.0g (14%)

Carbs

4.0g (1.45%)

Sugars

2.0g (4%)

Healthy Fat

6.5g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add herbs like dill or parsley to the hung curd.

  2. Adjust the garlic quantity according to your taste preference.

FAQS

  1. Can I use regular yogurt instead of hung curd?

    Yes, you can use regular yogurt, but hung curd will give a thicker texture.

  2. What can I serve with Turkish eggs?

    Turkish eggs can be served with a side of salad or fresh vegetables.

  3. How do I make the eggs runny?

    Cook the eggs on low heat and avoid overcooking them for a runny yolk.

  4. Can I make this recipe vegan?

    You can substitute the eggs with tofu or chickpea flour for a vegan version.

  5. What type of bread works best for this recipe?

    Sourdough or whole grain bread works well for this recipe.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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