A delicious twist on traditional Turkish eggs, featuring hung curd and garlic flavor infused in the bread.
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Start by toasting the bread slices until golden brown.
While the bread is toasting, prepare the garlic paste by crushing the garlic cloves.
Mix the crushed garlic into the hung curd until well combined.
In a pan, heat olive oil over medium heat.
Crack the eggs into the pan and cook them to your desired doneness.
Season the eggs with salt and pepper.
Spread the garlic-infused hung curd on the toasted bread.
Top the bread with the cooked eggs.
Serve immediately and enjoy your Turkish eggs!
For extra flavor, you can add herbs like dill or parsley to the hung curd.
Adjust the garlic quantity according to your taste preference.
Can I use regular yogurt instead of hung curd?
Yes, you can use regular yogurt, but hung curd will give a thicker texture.
What can I serve with Turkish eggs?
Turkish eggs can be served with a side of salad or fresh vegetables.
How do I make the eggs runny?
Cook the eggs on low heat and avoid overcooking them for a runny yolk.
Can I make this recipe vegan?
You can substitute the eggs with tofu or chickpea flour for a vegan version.
What type of bread works best for this recipe?
Sourdough or whole grain bread works well for this recipe.
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