A deliciously cheesy and garlicky bread infused with truffle flavor, perfect for any occasion.
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Preheat the oven to 180°C.
In a bowl, mix the butter with truffle garlic tangy, oregano, and chilli flakes.
Spread the mixture on the slices of bread.
In another bowl, whisk together the eggs, milk, salt, and pepper.
Brush the egg wash over the prepared bread slices.
Place the bread slices on a baking tray.
Bake in the preheated oven for about 20 minutes or until golden brown.
For a vegetarian alternative, replace the eggs with a mixture of cornflour, maida, milk, salt, and pepper.
Feel free to add more cheese for an extra cheesy flavor.
Can I use different types of bread?
Yes, you can use any type of bread you prefer, such as sourdough or ciabatta.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this dish vegan?
Yes, you can use a vegan butter substitute and replace the eggs with a mixture of cornflour, maida, and plant-based milk.
What can I serve this with?
This garlic cheese bread pairs well with soups, salads, or as an appetizer.
How do I make it spicier?
You can add more chilli flakes or even some chopped fresh chillies to the butter mixture.
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