Truffle Garlic Cheese Bread

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Rakovine Apao (@thatpetitefoodie)

A deliciously cheesy and garlicky bread infused with truffle flavor, perfect for any occasion.

Truffle Garlic Cheese Bread recipe

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Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 slice)

Main Ingredients

  • slice bread
    slice bread
    3
  • butter
    butter
    1tbsp
  • truffle garlic tangy
    truffle garlic tangy
    1tbsp
  • eggs eggs
    eggs eggs
    2
  • milk
    milk
    10tbsp
  • salt
    salt
    1pinch
  • pepper
    pepper
    1pinch

Vegetarian Alternative

  • cornflour
    cornflour
    1tsp
  • maida
    maida
    1tsp

Seasoning

  • oregano
    oregano
    1tbsp
  • chilli flakes
    chilli flakes
    1tbsp

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How to make Truffle Garlic Cheese Bread

Preparation

  1. Step 1

    Preheat the oven to 180°C.

  2. Step 2

    In a bowl, mix the butter with truffle garlic tangy, oregano, and chilli flakes.

  3. Step 3

    Spread the mixture on the slices of bread.

Egg Wash

  1. Step 1

    In another bowl, whisk together the eggs, milk, salt, and pepper.

  2. Step 2

    Brush the egg wash over the prepared bread slices.

Baking

  1. Step 1

    Place the bread slices on a baking tray.

  2. Step 2

    Bake in the preheated oven for about 20 minutes or until golden brown.

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Nutrition (per serving)

Calories

46.8kcal (2.34%)

Protein

1.1g (2.26%)

Carbs

4.5g (1.64%)

Sugars

0.5g (1%)

Healthy Fat

1.0g

Unhealthy Fat

2.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a vegetarian alternative, replace the eggs with a mixture of cornflour, maida, milk, salt, and pepper.

  2. Feel free to add more cheese for an extra cheesy flavor.

FAQS

  1. Can I use different types of bread?

    Yes, you can use any type of bread you prefer, such as sourdough or ciabatta.

  2. How can I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 2 days.

  3. Can I make this dish vegan?

    Yes, you can use a vegan butter substitute and replace the eggs with a mixture of cornflour, maida, and plant-based milk.

  4. What can I serve this with?

    This garlic cheese bread pairs well with soups, salads, or as an appetizer.

  5. How do I make it spicier?

    You can add more chilli flakes or even some chopped fresh chillies to the butter mixture.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍

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