A flavorful and aromatic tandoori chicken recipe marinated with spices and yogurt, perfect for grilling or baking.

Tandoori Chicken recipe

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Prep Time
1hr 0min
Cook Time
40min
Total Time
1hr 40min

Ingredients

4 Servings
(1 serving = 1 piece of chicken)

Marination

  • chilli powder
    chilli powder
    2tsp
  • coriander powder
    coriander powder
    1 1/2tsp
  • ginger garlic paste
    ginger garlic paste
    2tsp
  • garam masala
    garam masala
    1/2tsp
  • turmeric
    turmeric
    1/2tsp
  • curd
    curd
    2tbsp
  • chicken
    chicken
    500g

How to make Tandoori Chicken

Preparation

  1. Step 1

    In a bowl, combine the chilli powder, coriander powder, ginger garlic paste, garam masala, turmeric, and curd to create a marinade.

  2. Step 2

    Add the chicken to the marinade and mix well to coat evenly.

  3. Step 3

    Cover the bowl and marinate the chicken for at least one hour.

Cooking

  1. Step 1

    Preheat the oven to 200°C.

  2. Step 2

    Place the marinated chicken in the oven and cook for 40 minutes.

  3. Step 3

    Alternatively, cook in an air fryer for 20 minutes, flipping halfway through.

Nutrition (per serving)

Calories

280.0kcal (14%)

Protein

32.5g (65%)

Carbs

7.5g (2.73%)

Sugars

2.5g (5%)

Healthy Fat

6.3g

Unhealthy Fat

3.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For best results, marinate the chicken overnight for deeper flavor.

  2. You can add lemon juice to the marinade for extra tanginess.

FAQS

  1. Can I use boneless chicken for this recipe?

    Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster.

  2. What can I serve with tandoori chicken?

    Tandoori chicken pairs well with naan, rice, or a fresh salad.

  3. Is this recipe suitable for a barbecue?

    Yes, you can grill the marinated chicken on a barbecue for a smoky flavor.

  4. Can I make this recipe vegan?

    You can substitute chicken with tofu or vegetables and use plant-based yogurt for marination.

  5. How do I know when the chicken is fully cooked?

    The chicken should be cooked until it reaches an internal temperature of 75°C and the juices run clear.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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