A flavorful and aromatic tandoori chicken recipe marinated with spices and yogurt, perfect for grilling or baking.

Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
Marination
chilli powder2tsp
coriander powder1 1/2tsp
ginger garlic paste2tsp
garam masala1/2tsp
turmeric1/2tsp
curd2tbsp- chicken500g
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Calories
280.0kcal (14%)
Protein
32.5g (65%)
Carbs
7.5g (2.73%)
Sugars
2.5g (5%)
Healthy Fat
6.3g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
How to make Tandoori Chicken
Preparation
- Step 1
In a bowl, combine the chilli powder, coriander powder, ginger garlic paste, garam masala, turmeric, and curd to create a marinade.
- Step 2
Add the chicken to the marinade and mix well to coat evenly.
- Step 3
Cover the bowl and marinate the chicken for at least one hour.
Cooking
- Step 1
Preheat the oven to 200°C.
- Step 2
Place the marinated chicken in the oven and cook for 40 minutes.
- Step 3
Alternatively, cook in an air fryer for 20 minutes, flipping halfway through.
Want to keep this recipe for later? We can email it to you!
Nutrition (per serving)
Nutrition (per serving)
Calories
280.0kcal (14%)
Protein
32.5g (65%)
Carbs
7.5g (2.73%)
Sugars
2.5g (5%)
Healthy Fat
6.3g
Unhealthy Fat
3.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For best results, marinate the chicken overnight for deeper flavor.
You can add lemon juice to the marinade for extra tanginess.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster.
What can I serve with tandoori chicken?
Tandoori chicken pairs well with naan, rice, or a fresh salad.
Is this recipe suitable for a barbecue?
Yes, you can grill the marinated chicken on a barbecue for a smoky flavor.
Can I make this recipe vegan?
You can substitute chicken with tofu or vegetables and use plant-based yogurt for marination.
How do I know when the chicken is fully cooked?
The chicken should be cooked until it reaches an internal temperature of 75°C and the juices run clear.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
