A simple and delicious Indian pancake made from semolina, perfect for breakfast or a light meal.
Ingredients
Main Ingredients
- 1/2cupsuji
- 1/4cupcurd
- 3/4cupwater
Optional Additions
- 1tspgreen chillies
- 1tspginger garlic paste
- 1tspmasala
- 1tspsalt
- 1tspsugar
Nutrition (per serving)
Calories
180.0kcal (9%)
Protein
5.0g (10%)
Carbs
33.0g (12%)
Sugars
3.0g (6%)
Healthy Fat
2.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Suji Chilla
Preparation
Soak the suji and curd for at least 15 minutes.
Add any vegetables of your choice and seasonings to the mixture.
Cooking
Cook the mixture on a non-stick pan in a thin layer.
Serve with chicken shawarma spread, curd, or green chutney.
Nutrition (per serving)
Nutrition (per serving)
Calories
180.0kcal (9%)
Protein
5.0g (10%)
Carbs
33.0g (12%)
Sugars
3.0g (6%)
Healthy Fat
2.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the water quantity based on the desired consistency of the batter.
Feel free to add any vegetables or spices to enhance the flavor.
FAQS
Can I make this recipe vegan?
Yes, you can replace curd with a plant-based yogurt.
How can I store leftover chilla?
Store leftover chilla in an airtight container in the refrigerator for up to 2 days.
What can I serve with Suji Chilla?
You can serve it with curd, green chutney, or any dip of your choice.
Can I add protein to this recipe?
Yes, you can add cooked chicken, paneer, or tofu to increase the protein content.
Is Suji Chilla gluten-free?
Yes, suji (semolina) is gluten-free, making this dish suitable for gluten-free diets.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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