Can I make this recipe vegan?

Yes, you can replace curd with a plant-based yogurt.

How can I store leftover chilla?

Store leftover chilla in an airtight container in the refrigerator for up to 2 days.

What can I serve with Suji Chilla?

You can serve it with curd, green chutney, or any dip of your choice.

Can I add protein to this recipe?

Yes, you can add cooked chicken, paneer, or tofu to increase the protein content.

Is Suji Chilla gluten-free?

Yes, suji (semolina) is gluten-free, making this dish suitable for gluten-free diets.

Suji Chilla

Name: Suji Chilla
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 0.5 cup suji; 0.25 cup curd; 0.75 cup water; 1 tsp green chillies; 1 tsp ginger garlic paste; 1 tsp masala; 1 tsp salt; 1 tsp sugar

Rakovine Apao (@thatpetitefoodie)

Indian Breakfast Snack Vegetarian Gluten-Free

A simple and delicious Indian pancake made from semolina, perfect for breakfast or a light meal.

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Prep Time

15min

Cook Time

10min

Total Time

25min

How to make Suji Chilla

Preparation

Step 1
Soak the suji and curd for at least 15 minutes.
Step 2
Add any vegetables of your choice and seasonings to the mixture.

Cooking

Step 1
Cook the mixture on a non-stick pan in a thin layer.
Step 2
Serve with chicken shawarma spread, curd, or green chutney.

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Nutrition (per serving)

Calories

180.0kcal (9%)

Protein

5.0g (10%)

Carbs

33.0g (12%)

Sugars

3.0g (6%)

Healthy Fat

2.0g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Adjust the water quantity based on the desired consistency of the batter.
Feel free to add any vegetables or spices to enhance the flavor.

FAQS

Can I make this recipe vegan?
Yes, you can replace curd with a plant-based yogurt.
How can I store leftover chilla?
Store leftover chilla in an airtight container in the refrigerator for up to 2 days.
What can I serve with Suji Chilla?
You can serve it with curd, green chutney, or any dip of your choice.
Can I add protein to this recipe?
Yes, you can add cooked chicken, paneer, or tofu to increase the protein content.
Is Suji Chilla gluten-free?
Yes, suji (semolina) is gluten-free, making this dish suitable for gluten-free diets.

Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍

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Suji Chilla

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Ingredients

Main Ingredients

Optional Additions

Want to keep this recipe for later? We can email it to you!