A simple and delicious Indian pancake made from semolina, perfect for breakfast or a light meal.
Ingredients
Main Ingredients
suji1/2cup
curd1/4cup
water3/4cup
Optional Additions
green chillies1tsp
ginger garlic paste1tsp
masala1tsp
salt1tsp
sugar1tsp
Nutrition (per serving)
Calories
180.0kcal (9%)
Protein
5.0g (10%)
Carbs
33.0g (12%)
Sugars
3.0g (6%)
Healthy Fat
2.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Suji Chilla
Preparation
- Step 1
Soak the suji and curd for at least 15 minutes.
- Step 2
Add any vegetables of your choice and seasonings to the mixture.
Cooking
- Step 1
Cook the mixture on a non-stick pan in a thin layer.
- Step 2
Serve with chicken shawarma spread, curd, or green chutney.
Nutrition (per serving)
Nutrition (per serving)
Calories
180.0kcal (9%)
Protein
5.0g (10%)
Carbs
33.0g (12%)
Sugars
3.0g (6%)
Healthy Fat
2.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the water quantity based on the desired consistency of the batter.
Feel free to add any vegetables or spices to enhance the flavor.
FAQS
Can I make this recipe vegan?
Yes, you can replace curd with a plant-based yogurt.
How can I store leftover chilla?
Store leftover chilla in an airtight container in the refrigerator for up to 2 days.
What can I serve with Suji Chilla?
You can serve it with curd, green chutney, or any dip of your choice.
Can I add protein to this recipe?
Yes, you can add cooked chicken, paneer, or tofu to increase the protein content.
Is Suji Chilla gluten-free?
Yes, suji (semolina) is gluten-free, making this dish suitable for gluten-free diets.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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