Sticky and Fluffy Basmati Rice
A simple recipe to make sticky and fluffy basmati rice, perfect for serving with various dishes or for making kimbab.
Ingredients
Main Ingredients
- 2cupsbasmati rice
- 4cupswater
Nutrition (per serving)
Calories
102.0kcal (5.1%)
Protein
2.0g (4%)
Carbs
22.5g (8.18%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Sticky and Fluffy Basmati Rice
Cooking Instructions
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
Soak the rinsed rice in water for about 30 minutes to help achieve a sticky texture.
In a pot, combine the soaked rice and water. Bring to a boil over medium heat.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes until the water is absorbed.
Remove the pot from heat and let it sit covered for an additional 5 minutes.
Fluff the rice with a fork before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
102.0kcal (5.1%)
Protein
2.0g (4%)
Carbs
22.5g (8.18%)
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a more flavorful rice, you can add a pinch of salt or a splash of oil while cooking.
Using a pot instead of a pressure cooker helps achieve the desired sticky and fluffy texture.
FAQS
Can I use other types of rice for this recipe?
While this recipe is specifically for basmati rice, you can experiment with other types, but the texture may vary.
How can I store leftover rice?
Store leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
What dishes pair well with this rice?
This sticky and fluffy rice pairs well with curries, stir-fries, or can be used to make kimbab.
Is this rice gluten-free?
Yes, basmati rice is naturally gluten-free, making it suitable for those with gluten sensitivities.
Can I make this rice in a rice cooker?
Yes, you can use a rice cooker. Follow the manufacturer's instructions for water-to-rice ratios.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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