Sticky and Fluffy Basmati Rice

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Rakovine Apao (@thatpetitefoodie)

A simple recipe to make sticky and fluffy basmati rice, perfect for serving with various dishes or for making kimbab.

Sticky and Fluffy Basmati Rice recipe

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Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 cup)

Main Ingredients

  • basmati rice
    basmati rice
    2cups
  • water
    water
    4cups

How to make Sticky and Fluffy Basmati Rice

Cooking Instructions

  1. Step 1

    Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

  2. Step 2

    Soak the rinsed rice in water for about 30 minutes to help achieve a sticky texture.

  3. Step 3

    In a pot, combine the soaked rice and water. Bring to a boil over medium heat.

  4. Step 4

    Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes until the water is absorbed.

  5. Step 5

    Remove the pot from heat and let it sit covered for an additional 5 minutes.

  6. Step 6

    Fluff the rice with a fork before serving.

Nutrition (per serving)

Calories

102.0kcal (5.1%)

Protein

2.0g (4%)

Carbs

22.5g (8.18%)

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a more flavorful rice, you can add a pinch of salt or a splash of oil while cooking.

  2. Using a pot instead of a pressure cooker helps achieve the desired sticky and fluffy texture.

FAQS

  1. Can I use other types of rice for this recipe?

    While this recipe is specifically for basmati rice, you can experiment with other types, but the texture may vary.

  2. How can I store leftover rice?

    Store leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

  3. What dishes pair well with this rice?

    This sticky and fluffy rice pairs well with curries, stir-fries, or can be used to make kimbab.

  4. Is this rice gluten-free?

    Yes, basmati rice is naturally gluten-free, making it suitable for those with gluten sensitivities.

  5. Can I make this rice in a rice cooker?

    Yes, you can use a rice cooker. Follow the manufacturer's instructions for water-to-rice ratios.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“

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