Spring Roll with Homemade Sheets

In a bowl, mix the flour, water, and salt until you have a smooth batter.

Heat a non-stick skillet over medium heat and lightly grease it.

Pour a thin layer of batter into the skillet, swirling to cover the surface.

Cook for about 1-2 minutes until the edges lift, then carefully remove the sheet and set aside.

In a bowl, combine the shredded vegetables, soy sauce, and sesame oil.

Place a spring roll sheet on a flat surface.

Add a portion of the filling to the center of the sheet.

Fold the sides over the filling and roll tightly to enclose.

Repeat with the remaining sheets and filling.

Heat oil in a pan over medium heat.

Fry the spring rolls until golden brown and crispy on all sides.