Can I make the spring roll sheets in advance?

Yes, you can prepare the sheets ahead of time and store them in the refrigerator.

What can I use as a filling?

You can use a variety of fillings such as shrimp, chicken, or tofu along with vegetables.

How do I store leftover spring rolls?

Store leftover spring rolls in an airtight container in the refrigerator for up to 2 days.

Can I bake the spring rolls instead of frying?

Yes, you can bake them at 400°F (200°C) for a healthier option.

Are these spring rolls gluten-free?

You can make them gluten-free by using a gluten-free flour alternative.

Spring Roll with Homemade Sheets

Name: Spring Roll with Homemade Sheets
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup all-purpose flour; 1 cup water; 1 tsp salt; 1 cup shredded vegetables (carrots, cabbage, etc.); 1 tbsp soy sauce; 1 tbsp sesame oil

Rakovine Apao (@thatpetitefoodie)

Asian Appetiser Snack Vegetarian

Delicious spring rolls made with homemade sheets and a simple batter, perfect for a light snack or appetizer.

Prep Time

30min

Cook Time

15min

Total Time

45min

Ingredients

4 Servings

(1 serving = 2 spring rolls)

Homemade Spring Roll Sheets

all-purpose flour
1cup
water
1cup
salt
1tsp

Filling

shredded vegetables (carrots, cabbage, etc.)
1cup
soy sauce
1tbsp
sesame oil
1tbsp

How to make Spring Roll with Homemade Sheets

Prepare the Spring Roll Sheets

Step 1
In a bowl, mix the flour, water, and salt until you have a smooth batter.
Step 2
Heat a non-stick skillet over medium heat and lightly grease it.
Step 3
Pour a thin layer of batter into the skillet, swirling to cover the surface.
Step 4
Cook for about 1-2 minutes until the edges lift, then carefully remove the sheet and set aside.

Prepare the Filling

Step 1
In a bowl, combine the shredded vegetables, soy sauce, and sesame oil.

Assemble the Spring Rolls

Step 1
Place a spring roll sheet on a flat surface.
Step 2
Add a portion of the filling to the center of the sheet.
Step 3
Fold the sides over the filling and roll tightly to enclose.
Step 4
Repeat with the remaining sheets and filling.

Cook the Spring Rolls

Step 1
Heat oil in a pan over medium heat.
Step 2
Fry the spring rolls until golden brown and crispy on all sides.

Nutrition (per serving)

Calories

170.0kcal (8.5%)

Protein

4.5g (9%)

Carbs

28.0g (10.18%)

Sugars

1.0g (2%)

Healthy Fat

2.8g

Unhealthy Fat

0.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the batter is smooth to prevent tearing the sheets.
You can customize the filling with your favorite vegetables or proteins.

FAQS

Can I make the spring roll sheets in advance?
Yes, you can prepare the sheets ahead of time and store them in the refrigerator.
What can I use as a filling?
You can use a variety of fillings such as shrimp, chicken, or tofu along with vegetables.
How do I store leftover spring rolls?
Store leftover spring rolls in an airtight container in the refrigerator for up to 2 days.
Can I bake the spring rolls instead of frying?
Yes, you can bake them at 400°F (200°C) for a healthier option.
Are these spring rolls gluten-free?
You can make them gluten-free by using a gluten-free flour alternative.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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