Delicious and easy-to-make spicy tuna cakes using high-quality canned tuna. Perfect for a quick snack or appetizer.

Spicy Tuna Cakes recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 cake)

Main Ingredients

  • Canned Tuna
    Canned Tuna
    1can
  • small Onion (chopped)
    small Onion (chopped)
    1
  • Spring Onion (chopped)
    Spring Onion (chopped)
    1sprig
  • Chili Powder or Chili Flakes
    Chili Powder or Chili Flakes
    1tsp
  • Salt
    Salt
    1pinch
  • Pepper
    Pepper
    1pinch
  • Soy Sauce
    Soy Sauce
    1tsp
  • beaten Eggs
    beaten Eggs
    2

How to make Spicy Tuna Cakes

Preparation

  1. Step 1

    Open the can of tuna and drain the liquid.

  2. Step 2

    In a mixing bowl, combine the drained tuna, chopped onion, chopped spring onion, chili powder or chili flakes, salt, pepper, soy sauce, and beaten eggs.

  3. Step 3

    Shape the mixture into small cakes.

  4. Step 4

    Fry the cakes in a pan until golden brown on both sides.

  5. Step 5

    Serve and enjoy your spicy tuna cakes.

Nutrition (per serving)

Calories

47.8kcal (2.39%)

Protein

10.5g (21%)

Carbs

0.8g (0.27%)

Sugars

0.0g

Healthy Fat

0.2g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, consider adding herbs or spices of your choice.

  2. Serve with a dipping sauce for added taste.

FAQS

  1. Can I use fresh tuna instead of canned tuna?

    Yes, you can use fresh tuna, but make sure to cook it thoroughly before mixing.

  2. How can I make these cakes spicier?

    You can add more chili powder or include chopped fresh chilies in the mixture.

  3. Can I bake these tuna cakes instead of frying?

    Yes, you can bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.

  4. What can I serve with spicy tuna cakes?

    They pair well with a salad, dipping sauce, or as a filling in a sandwich.

  5. How do I store leftover tuna cakes?

    Store them in an airtight container in the refrigerator for up to 3 days.

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