Can I use fresh tuna instead of canned tuna?

Yes, you can use fresh tuna, but make sure to cook it thoroughly before mixing.

How can I make these cakes spicier?

You can add more chili powder or include chopped fresh chilies in the mixture.

Can I bake these tuna cakes instead of frying?

Yes, you can bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.

What can I serve with spicy tuna cakes?

They pair well with a salad, dipping sauce, or as a filling in a sandwich.

How do I store leftover tuna cakes?

Store them in an airtight container in the refrigerator for up to 3 days.

Spicy Tuna Cakes

Name: Spicy Tuna Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Seafood
Ingredients: 1 can Canned Tuna; 1 small Onion (chopped); 1 sprig Spring Onion (chopped); 1 tsp Chili Powder or Chili Flakes; 1 pinch Salt; 1 pinch Pepper; 1 tsp Soy Sauce; 2 beaten Eggs

Rakovine Apao (@thatpetitefoodie)

Seafood Appetiser Snack Seafood Spicy Non-Vegetarian

Delicious and easy-to-make spicy tuna cakes using high-quality canned tuna. Perfect for a quick snack or appetizer.

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Prep Time

10min

Cook Time

10min

Total Time

20min

How to make Spicy Tuna Cakes

Preparation

Step 1
Open the can of tuna and drain the liquid.
Step 2
In a mixing bowl, combine the drained tuna, chopped onion, chopped spring onion, chili powder or chili flakes, salt, pepper, soy sauce, and beaten eggs.
Step 3
Shape the mixture into small cakes.
Step 4
Fry the cakes in a pan until golden brown on both sides.
Step 5
Serve and enjoy your spicy tuna cakes.

Nutrition (per serving)

Calories

47.8kcal (2.39%)

Protein

10.5g (21%)

Carbs

0.8g (0.27%)

Sugars

0.0g

Healthy Fat

0.2g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For extra flavor, consider adding herbs or spices of your choice.
Serve with a dipping sauce for added taste.

FAQS

Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna, but make sure to cook it thoroughly before mixing.
How can I make these cakes spicier?
You can add more chili powder or include chopped fresh chilies in the mixture.
Can I bake these tuna cakes instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.
What can I serve with spicy tuna cakes?
They pair well with a salad, dipping sauce, or as a filling in a sandwich.
How do I store leftover tuna cakes?
Store them in an airtight container in the refrigerator for up to 3 days.