A quick and flavorful dish featuring wheat noodles tossed in a spicy soy sauce blend, perfect for lunch or a quick meal.

Spicy Soy Noodles recipe
Prep Time
5min
Cook Time
10min
Total Time
15min

Ingredients

1 Servings
(1 serving = 1 bowl)

Sauce

  • soy sauce
    soy sauce
    1tbsp
  • chilli flakes
    chilli flakes
    1tsp
  • sriracha
    sriracha
    1tbsp
  • noodle water
    noodle water
    2tbsp

Main Ingredients

  • chicken (optional, can be replaced with tofu or paneer)
    chicken (optional, can be replaced with tofu or paneer)
    100g
  • serving wheat noodles
    serving wheat noodles
    1

How to make Spicy Soy Noodles

Preparation

  1. Step 1

    Cook the wheat noodles according to package instructions and reserve some noodle water.

  2. Step 2

    In a bowl, mix together the soy sauce, chilli flakes, sriracha, and noodle water to create the sauce.

  3. Step 3

    If using chicken, cook it in a pan until fully cooked. Alternatively, prepare tofu or paneer as desired.

  4. Step 4

    Combine the cooked noodles with the sauce and mix well.

  5. Step 5

    Add the cooked chicken, tofu, or paneer to the noodles and toss to combine.

Nutrition (per serving)

Calories

150.0kcal (7.5%)

Protein

20.0g (40%)

Carbs

15.0g (5.45%)

Sugars

1.0g (2%)

Healthy Fat

2.0g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Chefadora AI is Here.

Experience smarter, stress-free cooking.

Tips & Tricks

  1. Adjust the amount of chilli flakes or sriracha to suit your spice preference.

  2. For a vegetarian option, use tofu or paneer instead of chicken.

  3. Feel free to add vegetables like bell peppers or carrots for added nutrition.

FAQS

  1. Can I make this recipe vegan?

    Yes, you can replace chicken with tofu and ensure that the sauces used are vegan-friendly.

  2. What type of noodles can I use?

    You can use any type of noodles, but wheat noodles work best for this recipe.

  3. How can I store leftovers?

    Store any leftovers in an airtight container in the refrigerator for up to 2 days.

  4. Can I add more vegetables to this dish?

    Absolutely! Adding vegetables like bell peppers, broccoli, or snap peas can enhance the flavor and nutrition.

  5. Is this dish gluten-free?

    No, this dish is not gluten-free due to the wheat noodles and soy sauce. You can use gluten-free noodles and tamari as a substitute.

Loading reviews...

thatpetitefoodie's profile picture
instagram

Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

chefadora
ยฉ 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia