A delicious snack made with hung curd and bread crumbs, perfect for using up leftovers.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, mix the hung curd with oregano, chilli sauce, chilli oil, and sugar.
Prepare a slurry by mixing corn flour with water.
Form the hung curd mixture into kebab shapes.
Coat each kebab in flour, then dip it in the corn flour slurry, and finally coat it with bread crumbs.
For extra crispiness, double coat the kebabs with bread crumbs.
Heat oil in a pan for frying.
Fry the kebabs until they are golden brown and crispy.
Remove and drain on paper towels.
Double coating the kebabs with bread crumbs ensures they stay crispy and the curd does not fall out.
Can I use regular yogurt instead of hung curd?
Yes, but hung curd gives a thicker consistency which is better for shaping kebabs.
What can I serve with these kebabs?
These kebabs can be served with mint chutney or ketchup.
Can I bake these kebabs instead of frying?
Yes, you can bake them at a high temperature for a healthier option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make these kebabs vegan?
Yes, you can replace hung curd with a vegan yogurt alternative.
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