A delicious snack made with hung curd and bread crumbs, perfect for using up leftovers.

Ingredients
Main Ingredients
- hung curd4tbsp
- corn flour1tbsp
- water5tbsp
- bread crumbs1cup
- oregano1tsp
- chilli sauce1tbsp
- chilli oil1tbsp
- sugar1tsp
- flour1cup
Nutrition (per serving)
Calories
262.5kcal (13.13%)
Protein
9.0g (18%)
Carbs
39.3g (14.27%)
Sugars
2.0g (4%)
Healthy Fat
4.5g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Spicy Dahi ke Kebab
Preparation
- Step 1
In a bowl, mix the hung curd with oregano, chilli sauce, chilli oil, and sugar.
- Step 2
Prepare a slurry by mixing corn flour with water.
- Step 3
Form the hung curd mixture into kebab shapes.
- Step 4
Coat each kebab in flour, then dip it in the corn flour slurry, and finally coat it with bread crumbs.
- Step 5
For extra crispiness, double coat the kebabs with bread crumbs.
Cooking
- Step 1
Heat oil in a pan for frying.
- Step 2
Fry the kebabs until they are golden brown and crispy.
- Step 3
Remove and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
262.5kcal (13.13%)
Protein
9.0g (18%)
Carbs
39.3g (14.27%)
Sugars
2.0g (4%)
Healthy Fat
4.5g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Double coating the kebabs with bread crumbs ensures they stay crispy and the curd does not fall out.
FAQS
Can I use regular yogurt instead of hung curd?
Yes, but hung curd gives a thicker consistency which is better for shaping kebabs.
What can I serve with these kebabs?
These kebabs can be served with mint chutney or ketchup.
Can I bake these kebabs instead of frying?
Yes, you can bake them at a high temperature for a healthier option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make these kebabs vegan?
Yes, you can replace hung curd with a vegan yogurt alternative.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐ Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โบ๏ธ๐ Delhi ๐ฎ๐ณ ๐...
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