A dish that went wrong due to an excess of soya sauce, resulting in an overly salty flavor.
Ingredients
Main Ingredients
soya sauce1/2tsp
Nutrition (per serving)
Calories
1.5kcal (0.07%)
Protein
0.1g (0.3%)
Carbs
0.3g (0.11%)
Sugars
0.1g (0.1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Soya Sauce Dish
Preparation Steps
- Step 1
Prepare all ingredients before starting.
- Step 2
Measure out the soya sauce carefully.
- Step 3
Cook the dish according to your preferred method.
- Step 4
Taste the dish before serving to ensure the flavor is balanced.
Nutrition (per serving)
Nutrition (per serving)
Calories
1.5kcal (0.07%)
Protein
0.1g (0.3%)
Carbs
0.3g (0.11%)
Sugars
0.1g (0.1%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Always measure ingredients accurately to avoid overpowering flavors.
If you accidentally add too much of an ingredient, consider adjusting other components to balance the dish.
FAQS
What should I do if I added too much soya sauce?
You can try to balance the flavor by adding more of the other ingredients or using a starch like rice to absorb some of the salt.
How can I prevent this mistake in the future?
Always measure your ingredients before adding them to the dish.
What are some alternatives to soya sauce?
You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
Can I still salvage the dish if it tastes too salty?
You can try adding more vegetables or a starch to dilute the saltiness.
Is there a way to make a dish less salty after cooking?
Adding a bit of sugar or vinegar can help balance out the saltiness.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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