A simple and delicious vegan dish made with sweet potato vermicelli noodles and a flavorful soy sauce dressing.
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Boil the sweet potato vermicelli noodles for 15 to 18 minutes. Keep checking to ensure they do not overcook.
In a bowl, mix together the soy sauce, white vinegar, sesame oil, and sugar until well combined.
Once the noodles are cooked, drain them and add them to the sauce. Toss well to coat the noodles evenly.
Add chili oil for some spice action.
Can I use regular noodles instead of sweet potato vermicelli?
Yes, you can substitute regular noodles if you prefer, but the cooking time may vary.
Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce.
How can I make this dish spicier?
You can add chili oil or fresh chili peppers to increase the spice level.
Can I add vegetables to this dish?
Absolutely! You can add your favorite vegetables like bell peppers, carrots, or broccoli.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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