A simple and delicious vegan dish made with sweet potato vermicelli noodles and a flavorful soy sauce dressing.
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Ingredients
Sauce
Soy Sauce2tbsp
White Vinegar1tbsp
Sesame oil2tsp
Sugar1/2tsp
Noodles
Sweet Potato Vermicelli200g
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Nutrition (per serving)
Calories
335.0kcal (16.75%)
Protein
4.0g (8%)
Carbs
69.5g (25.27%)
Sugars
3.0g (6%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Soy Sauce Noodles
Cooking the Noodles
- Step 1
Boil the sweet potato vermicelli noodles for 15 to 18 minutes. Keep checking to ensure they do not overcook.
Preparing the Sauce
- Step 1
In a bowl, mix together the soy sauce, white vinegar, sesame oil, and sugar until well combined.
Combining
- Step 1
Once the noodles are cooked, drain them and add them to the sauce. Toss well to coat the noodles evenly.
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Nutrition (per serving)
Nutrition (per serving)
Calories
335.0kcal (16.75%)
Protein
4.0g (8%)
Carbs
69.5g (25.27%)
Sugars
3.0g (6%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add chili oil for some spice action.
FAQS
Can I use regular noodles instead of sweet potato vermicelli?
Yes, you can substitute regular noodles if you prefer, but the cooking time may vary.
Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce.
How can I make this dish spicier?
You can add chili oil or fresh chili peppers to increase the spice level.
Can I add vegetables to this dish?
Absolutely! You can add your favorite vegetables like bell peppers, carrots, or broccoli.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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