A simple and delicious vegan dish made with sweet potato vermicelli noodles and a flavorful soy sauce dressing.

Soy Sauce Noodles recipe
Prep Time
10min
Cook Time
18min
Total Time
28min

Ingredients

2 Servings
(1 serving = 1 bowl)

Sauce

  • Soy Sauce
    Soy Sauce
    2tbsp
  • White Vinegar
    White Vinegar
    1tbsp
  • Sesame oil
    Sesame oil
    2tsp
  • Sugar
    Sugar
    1/2tsp

Noodles

  • Sweet Potato Vermicelli
    Sweet Potato Vermicelli
    200g

How to make Soy Sauce Noodles

Cooking the Noodles

  1. Step 1

    Boil the sweet potato vermicelli noodles for 15 to 18 minutes. Keep checking to ensure they do not overcook.

Preparing the Sauce

  1. Step 1

    In a bowl, mix together the soy sauce, white vinegar, sesame oil, and sugar until well combined.

Combining

  1. Step 1

    Once the noodles are cooked, drain them and add them to the sauce. Toss well to coat the noodles evenly.

Nutrition (per serving)

Calories

335.0kcal (16.75%)

Protein

4.0g (8%)

Carbs

69.5g (25.27%)

Sugars

3.0g (6%)

Healthy Fat

6.0g

Unhealthy Fat

1.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Add chili oil for some spice action.

FAQS

  1. Can I use regular noodles instead of sweet potato vermicelli?

    Yes, you can substitute regular noodles if you prefer, but the cooking time may vary.

  2. Is this recipe gluten-free?

    Yes, as long as you use gluten-free soy sauce.

  3. How can I make this dish spicier?

    You can add chili oil or fresh chili peppers to increase the spice level.

  4. Can I add vegetables to this dish?

    Absolutely! You can add your favorite vegetables like bell peppers, carrots, or broccoli.

  5. How long can I store leftovers?

    Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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