A simple and delicious vegan dish made with sweet potato vermicelli noodles and a flavorful soy sauce dressing.
Ingredients
Sauce
- 2tbspSoy Sauce
- 1tbspWhite Vinegar
- 2tspSesame oil
- 1/2tspSugar
Noodles
- 200gSweet Potato Vermicelli
Nutrition (per serving)
Calories
335.0kcal (16.75%)
Protein
4.0g (8%)
Carbs
69.5g (25.27%)
Sugars
3.0g (6%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Soy Sauce Noodles
Cooking the Noodles
Boil the sweet potato vermicelli noodles for 15 to 18 minutes. Keep checking to ensure they do not overcook.
Preparing the Sauce
In a bowl, mix together the soy sauce, white vinegar, sesame oil, and sugar until well combined.
Combining
Once the noodles are cooked, drain them and add them to the sauce. Toss well to coat the noodles evenly.
Nutrition (per serving)
Nutrition (per serving)
Calories
335.0kcal (16.75%)
Protein
4.0g (8%)
Carbs
69.5g (25.27%)
Sugars
3.0g (6%)
Healthy Fat
6.0g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Add chili oil for some spice action.
FAQS
Can I use regular noodles instead of sweet potato vermicelli?
Yes, you can substitute regular noodles if you prefer, but the cooking time may vary.
Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce.
How can I make this dish spicier?
You can add chili oil or fresh chili peppers to increase the spice level.
Can I add vegetables to this dish?
Absolutely! You can add your favorite vegetables like bell peppers, carrots, or broccoli.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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