A quick and delicious bread omelet infused with spicy Schezwan sauce and fresh vegetables, perfect for breakfast or a snack.
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In a bowl, beat the eggs and add salt and Schezwan sauce. Mix well.
Make a hole in the slice of bread.
Pour the egg mixture into the hole in the bread.
Add chopped vegetables on top of the egg mixture.
Cook on a skillet until the eggs are set and the bread is toasted.
You can add any vegetables of your choice, such as bell peppers, onions, or tomatoes.
For extra flavor, consider adding cheese or herbs.
Can I use other sauces instead of Schezwan sauce?
Yes, you can use any spicy sauce or even ketchup if you prefer a milder flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains eggs and vegetables.
How can I make this recipe vegan?
To make it vegan, substitute the eggs with a plant-based egg alternative.
What type of bread works best for this recipe?
Any type of bread can be used, but whole grain or sourdough adds a nice flavor.
How long does it take to prepare this dish?
The total preparation and cooking time is about 10 minutes.
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