A quick and delicious bread omelet infused with spicy Schezwan sauce and fresh vegetables, perfect for breakfast or a snack.
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Ingredients
Main Ingredients
eggs Eggs2
Salt1tsp- Schezwan sauce2tbsp
slice Bread1- Vegetables (chopped)1cup
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Nutrition (per serving)
Calories
70.0kcal (3.5%)
Protein
2.0g (4%)
Carbs
12.0g (4.36%)
Sugars
5.0g (10%)
Healthy Fat
2.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
How to make Schezwan Bread Omelet
Preparation Steps
- Step 1
In a bowl, beat the eggs and add salt and Schezwan sauce. Mix well.
- Step 2
Make a hole in the slice of bread.
- Step 3
Pour the egg mixture into the hole in the bread.
- Step 4
Add chopped vegetables on top of the egg mixture.
- Step 5
Cook on a skillet until the eggs are set and the bread is toasted.
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Nutrition (per serving)
Nutrition (per serving)
Calories
70.0kcal (3.5%)
Protein
2.0g (4%)
Carbs
12.0g (4.36%)
Sugars
5.0g (10%)
Healthy Fat
2.0g
Unhealthy Fat
0.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can add any vegetables of your choice, such as bell peppers, onions, or tomatoes.
For extra flavor, consider adding cheese or herbs.
FAQS
Can I use other sauces instead of Schezwan sauce?
Yes, you can use any spicy sauce or even ketchup if you prefer a milder flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains eggs and vegetables.
How can I make this recipe vegan?
To make it vegan, substitute the eggs with a plant-based egg alternative.
What type of bread works best for this recipe?
Any type of bread can be used, but whole grain or sourdough adds a nice flavor.
How long does it take to prepare this dish?
The total preparation and cooking time is about 10 minutes.
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍
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North Terrace, Adelaide, South Australia, 5000
Australia