A delicious and refreshing Indian snack made with sago pearls, vegetables, and spices, perfect for a light meal or appetizer.
Ingredients
Main Ingredients
- 1cupsabudana (sago pearls)
- 1medium potato, boiled and diced
- 1cupcucumber, diced
- 1medium tomato, diced
- 1tspgreen chili, finely chopped
- 1tbsplemon juice
- 1tbspcoriander leaves, chopped
- 1tspsalt
- 1tspcumin powder
Nutrition (per serving)
Calories
200.0kcal (10%)
Protein
4.0g (8%)
Carbs
45.0g (16.36%)
Sugars
1.0g (2%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Sabudana Chaat
Preparation Steps
Soak the sabudana in water for about 4-5 hours or until they become soft.
Drain the excess water and let the sabudana sit for a while.
In a mixing bowl, combine the soaked sabudana, boiled potato, cucumber, tomato, green chili, lemon juice, coriander leaves, salt, and cumin powder.
Mix all the ingredients well until combined.
Serve the chaat immediately, garnished with additional coriander if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
200.0kcal (10%)
Protein
4.0g (8%)
Carbs
45.0g (16.36%)
Sugars
1.0g (2%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure that the sabudana is soaked properly to achieve the right texture.
You can add other vegetables like bell peppers or pomegranate for extra flavor and crunch.
Adjust the spice level according to your preference by varying the amount of green chili.
FAQS
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it does not contain any animal products.
How can I store leftover sabudana chaat?
It is best to consume the chaat fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to a day.
What can I serve with sabudana chaat?
Sabudana chaat can be served as a standalone snack or with yogurt on the side.
Is sabudana gluten-free?
Yes, sabudana is gluten-free, making this dish suitable for those with gluten intolerance.
Can I add more spices to the chaat?
Absolutely! You can customize the spice level by adding chaat masala or red chili powder.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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