A delightful fusion dessert combining the flavors of traditional Rasmalai with the classic Italian Tiramisu, perfect for using up leftover ingredients.
Ingredients
Main Ingredients
- 200mLwhipping cream
- 90gsugar
- 150gmascarpone cheese
- 1leftover Rasmalai milk
- 1pack Suji Rusk
- 1optional pistachios
Nutrition (per serving)
Calories
257.5kcal (12.88%)
Protein
2.3g (4.5%)
Carbs
22.5g (8.18%)
Sugars
22.5g (45%)
Healthy Fat
5.8g
Unhealthy Fat
12.3g
% Daily Value based on a 2000 calorie diet
How to make Rasmalai Tiramisu
Preparation Steps
In a mixing bowl, combine the whipping cream and sugar. Whip until soft peaks form.
If using, fold in the mascarpone cheese to the whipped cream mixture for a richer flavor.
Dip the Suji Rusk into the leftover Rasmalai milk briefly to soak.
Layer the soaked Suji Rusk in a serving dish.
Spread a layer of the whipped cream mixture over the soaked rusk.
Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
Garnish with chopped pistachios if desired.
Chill in the refrigerator for a few hours before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
257.5kcal (12.88%)
Protein
2.3g (4.5%)
Carbs
22.5g (8.18%)
Sugars
22.5g (45%)
Healthy Fat
5.8g
Unhealthy Fat
12.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For best results, allow the Tiramisu to chill overnight to enhance the flavors.
Feel free to adjust the sweetness by adding more or less sugar to the whipped cream.
FAQS
Can I make this dessert without mascarpone cheese?
Yes, you can make it without mascarpone cheese. The whipped cream alone will still create a delicious dessert.
How long can I store the Rasmalai Tiramisu?
You can store it in the refrigerator for up to 3 days.
Can I use other types of rusks?
Yes, you can substitute Suji Rusk with any other type of rusk or even ladyfingers.
Is this dessert suitable for vegetarians?
Yes, this Rasmalai Tiramisu is suitable for vegetarians.
What can I use instead of whipping cream?
You can use a non-dairy whipped topping if you prefer a dairy-free option.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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