A delightful dessert made with milk, cream, and khova, perfect for Diwali celebrations.
Ingredients
Ras
milk360g
condensed milk120g
fresh cream150g
cardamom powder1/2tsp
a few strands of saffron
dry fruits1/4cup
Stuffing
khova200g
sugar1tbsp- dry fruits
Nutrition (per serving)
Calories
233.0kcal (11.65%)
Protein
6.3g (12.5%)
Carbs
28.6g (10.39%)
Sugars
22.3g (44.66%)
Healthy Fat
4.2g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
How to make Rasmalai Rolls
Prepare the Ras
- Step 1
In a pan, combine milk, condensed milk, fresh cream, cardamom powder, saffron, and dry fruits.
- Step 2
Cook over medium flame until the mixture reduces by about 30%.
- Step 3
Cool the mixture in the fridge for about 15 minutes.
Prepare the Stuffing
- Step 1
In a separate pan, combine khova, sugar, and dry fruits.
- Step 2
Cook until everything is well incorporated.
Assemble the Rolls
- Step 1
Use your creativity to roll the ras and stuffing together.
Nutrition (per serving)
Nutrition (per serving)
Calories
233.0kcal (11.65%)
Protein
6.3g (12.5%)
Carbs
28.6g (10.39%)
Sugars
22.3g (44.66%)
Healthy Fat
4.2g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the ras mixture is not too thick before cooling.
You can adjust the sweetness by adding more or less sugar to the stuffing.
FAQS
Can I use store-bought khova?
Yes, store-bought khova can be used for convenience.
How can I make this recipe vegan?
You can substitute milk and cream with plant-based alternatives.
What dry fruits can I use?
You can use a mix of nuts like almonds, cashews, and pistachios.
How long can I store the Rasmalai Rolls?
They can be stored in the refrigerator for up to 3 days.
Can I add flavors other than cardamom?
Yes, you can experiment with flavors like rose or vanilla.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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