A delightful dessert made with milk, cream, and khova, perfect for Diwali celebrations.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a pan, combine milk, condensed milk, fresh cream, cardamom powder, saffron, and dry fruits.
Cook over medium flame until the mixture reduces by about 30%.
Cool the mixture in the fridge for about 15 minutes.
In a separate pan, combine khova, sugar, and dry fruits.
Cook until everything is well incorporated.
Use your creativity to roll the ras and stuffing together.
Ensure the ras mixture is not too thick before cooling.
You can adjust the sweetness by adding more or less sugar to the stuffing.
Can I use store-bought khova?
Yes, store-bought khova can be used for convenience.
How can I make this recipe vegan?
You can substitute milk and cream with plant-based alternatives.
What dry fruits can I use?
You can use a mix of nuts like almonds, cashews, and pistachios.
How long can I store the Rasmalai Rolls?
They can be stored in the refrigerator for up to 3 days.
Can I add flavors other than cardamom?
Yes, you can experiment with flavors like rose or vanilla.
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