A delightful dessert made with milk, cream, and khova, perfect for Diwali celebrations.
Ingredients
Ras
- 360gmilk
- 120gcondensed milk
- 150gfresh cream
- 1/2tspcardamom powder
- a few strands of saffron
- 1/4cupdry fruits
Stuffing
- 200gkhova
- 1tbspsugar
- dry fruits
Nutrition (per serving)
Calories
233.0kcal (11.65%)
Protein
6.3g (12.5%)
Carbs
28.6g (10.39%)
Sugars
22.3g (44.66%)
Healthy Fat
4.2g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
How to make Rasmalai Rolls
Prepare the Ras
In a pan, combine milk, condensed milk, fresh cream, cardamom powder, saffron, and dry fruits.
Cook over medium flame until the mixture reduces by about 30%.
Cool the mixture in the fridge for about 15 minutes.
Prepare the Stuffing
In a separate pan, combine khova, sugar, and dry fruits.
Cook until everything is well incorporated.
Assemble the Rolls
Use your creativity to roll the ras and stuffing together.
Nutrition (per serving)
Nutrition (per serving)
Calories
233.0kcal (11.65%)
Protein
6.3g (12.5%)
Carbs
28.6g (10.39%)
Sugars
22.3g (44.66%)
Healthy Fat
4.2g
Unhealthy Fat
6.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the ras mixture is not too thick before cooling.
You can adjust the sweetness by adding more or less sugar to the stuffing.
FAQS
Can I use store-bought khova?
Yes, store-bought khova can be used for convenience.
How can I make this recipe vegan?
You can substitute milk and cream with plant-based alternatives.
What dry fruits can I use?
You can use a mix of nuts like almonds, cashews, and pistachios.
How long can I store the Rasmalai Rolls?
They can be stored in the refrigerator for up to 3 days.
Can I add flavors other than cardamom?
Yes, you can experiment with flavors like rose or vanilla.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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