Cooking Rajma

1. Step 1

   In a pressure cooker, heat oil and add bay leaves.
2. Step 2

   Add chopped onions and sauté until golden brown.
3. Step 3

   Stir in ginger-garlic paste and cook for a minute.
4. Step 4

   Add salt, pepper, chili powder, dhania powder, haldi, and garam masala. Mix well.
5. Step 5

   Add chopped tomatoes and cook until they soften.
6. Step 6

   Add soaked rajma and water. Stir to combine.
7. Step 7

   Close the lid and cook until you hear three whistles.