Rajma Chawal

Cooking Rajma

1. In a pressure cooker, heat oil and add bay leaves.

2. Add chopped onions and sauté until golden brown.

3. Stir in ginger-garlic paste and cook for a minute.

4. Add salt, pepper, chili powder, dhania powder, haldi, and garam masala. Mix well.

5. Add chopped tomatoes and cook until they soften.

6. Add soaked rajma and water. Stir to combine.

7. Close the lid and cook until you hear three whistles.