A healthy dessert recipe featuring ragi flour, perfect for a guilt-free treat.
Ingredients
Main Ingredients
- 100gRagi flour
- 50gDark chocolate (optional)
- 1scoop Protein powder (optional)
Nutrition (per serving)
Calories
230.0kcal (11.5%)
Protein
6.3g (12.5%)
Carbs
30.0g (10.91%)
Sugars
10.0g (20%)
Healthy Fat
5.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Ragi Chocolate Cake
Preparation
Preheat the air fryer.
In a mixing bowl, combine ragi flour and dark chocolate if using.
Add protein powder if desired and mix well.
Pour the batter into muffin molds.
Place the molds in the air fryer and cook until done.
Nutrition (per serving)
Nutrition (per serving)
Calories
230.0kcal (11.5%)
Protein
6.3g (12.5%)
Carbs
30.0g (10.91%)
Sugars
10.0g (20%)
Healthy Fat
5.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can substitute dark chocolate with cocoa powder for a healthier option.
Ensure the air fryer is preheated for even cooking.
FAQS
What is ragi flour?
Ragi flour is made from finger millet and is a rich source of calcium and other nutrients.
Can I make this recipe vegan?
Yes, you can omit the protein powder or use a plant-based protein powder to keep it vegan.
How many calories are in one muffin?
Each muffin contains approximately 100 calories.
Can I add other ingredients to the batter?
Yes, you can add nuts, fruits, or seeds for additional flavor and texture.
Is this recipe gluten-free?
Yes, ragi flour is gluten-free, making this recipe suitable for those with gluten intolerance.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia