A refreshing mint and coriander chutney dip, perfect for pairing with various dishes.
Ingredients
Chutney Ingredients
- 1bunch pudina (mint)
- 1bunch coriander (dhaniya)
- 3tspwater
- 2clovegarlic
- 2chillies
Nutrition (per serving)
Calories
2.3kcal (0.11%)
Protein
0.1g (0.2%)
Carbs
0.5g (0.19%)
Sugars
0.0g (0.06%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Pudina Chutney Dip
Preparation Steps
Wash the pudina and coriander thoroughly.
In a blender, combine the washed pudina, coriander, water, garlic, and chillies.
Blend until smooth, adjusting the water as needed for desired consistency.
Taste and adjust seasoning if necessary.
Nutrition (per serving)
Nutrition (per serving)
Calories
2.3kcal (0.11%)
Protein
0.1g (0.2%)
Carbs
0.5g (0.19%)
Sugars
0.0g (0.06%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier chutney, add more chillies or a pinch of black pepper.
This chutney can be stored in the refrigerator for up to a week.
FAQS
Can I use dried mint instead of fresh?
Fresh mint is recommended for the best flavor, but you can use dried mint in a pinch.
What can I serve this chutney with?
This chutney pairs well with snacks, sandwiches, and as a dip for appetizers.
Is this chutney vegan?
Yes, this chutney is completely vegan.
How can I make this chutney less spicy?
You can reduce the number of chillies or remove the seeds from the chillies before blending.
Can I add other herbs to this chutney?
Yes, you can experiment by adding herbs like cilantro or basil for different flavors.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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