A refreshing mint and coriander chutney dip, perfect for pairing with various dishes.
Ingredients
Chutney Ingredients
bunch pudina (mint)1- bunch coriander (dhaniya)1
water3tsp
garlic2clove
chillies2
Nutrition (per serving)
Calories
2.3kcal (0.11%)
Protein
0.1g (0.2%)
Carbs
0.5g (0.19%)
Sugars
0.0g (0.06%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Pudina Chutney Dip
Preparation Steps
- Step 1
Wash the pudina and coriander thoroughly.
- Step 2
In a blender, combine the washed pudina, coriander, water, garlic, and chillies.
- Step 3
Blend until smooth, adjusting the water as needed for desired consistency.
- Step 4
Taste and adjust seasoning if necessary.
Nutrition (per serving)
Nutrition (per serving)
Calories
2.3kcal (0.11%)
Protein
0.1g (0.2%)
Carbs
0.5g (0.19%)
Sugars
0.0g (0.06%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier chutney, add more chillies or a pinch of black pepper.
This chutney can be stored in the refrigerator for up to a week.
FAQS
Can I use dried mint instead of fresh?
Fresh mint is recommended for the best flavor, but you can use dried mint in a pinch.
What can I serve this chutney with?
This chutney pairs well with snacks, sandwiches, and as a dip for appetizers.
Is this chutney vegan?
Yes, this chutney is completely vegan.
How can I make this chutney less spicy?
You can reduce the number of chillies or remove the seeds from the chillies before blending.
Can I add other herbs to this chutney?
Yes, you can experiment by adding herbs like cilantro or basil for different flavors.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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