A simple and delicious recipe for crispy potato pancakes made with just potatoes.
Ingredients
Main Ingredients
- 4cupgrated potatoes
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
2.5g (5%)
Carbs
25.0g (9.09%)
Sugars
0.5g (1%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Potato Pancakes
Preparation Steps
Grate the potatoes using a grater.
Squeeze out excess moisture from the grated potatoes.
Form the grated potatoes into pancake shapes.
Cooking Steps
Heat a skillet over medium heat.
Add the potato pancakes to the skillet and cook until golden brown on both sides.
Nutrition (per serving)
Nutrition (per serving)
Calories
110.0kcal (5.5%)
Protein
2.5g (5%)
Carbs
25.0g (9.09%)
Sugars
0.5g (1%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, consider adding herbs or spices to the grated potatoes.
Serve with sour cream or applesauce for a delicious accompaniment.
FAQS
Can I add other ingredients to the potato pancakes?
Yes, you can add onions, garlic, or herbs for additional flavor.
How do I store leftover potato pancakes?
Store them in an airtight container in the refrigerator for up to 3 days.
Can I freeze potato pancakes?
Yes, you can freeze them. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
What can I serve with potato pancakes?
They are great with sour cream, applesauce, or even a side salad.
Are potato pancakes gluten-free?
Yes, this recipe is naturally gluten-free as it contains only potatoes.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia