A simple and delicious recipe for crispy potato pancakes made with just potatoes.
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Grate the potatoes using a grater.
Squeeze out excess moisture from the grated potatoes.
Form the grated potatoes into pancake shapes.
Heat a skillet over medium heat.
Add the potato pancakes to the skillet and cook until golden brown on both sides.
For extra flavor, consider adding herbs or spices to the grated potatoes.
Serve with sour cream or applesauce for a delicious accompaniment.
Can I add other ingredients to the potato pancakes?
Yes, you can add onions, garlic, or herbs for additional flavor.
How do I store leftover potato pancakes?
Store them in an airtight container in the refrigerator for up to 3 days.
Can I freeze potato pancakes?
Yes, you can freeze them. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
What can I serve with potato pancakes?
They are great with sour cream, applesauce, or even a side salad.
Are potato pancakes gluten-free?
Yes, this recipe is naturally gluten-free as it contains only potatoes.
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