Plant-Based Mutton Keema Pastry

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Rakovine Apao (@thatpetitefoodie)

A delicious pastry filled with plant-based mutton keema, perfect for a satisfying meal.

Plant-Based Mutton Keema Pastry recipe
Prep Time
20min
Cook Time
40min
Total Time
1hr

Ingredients

4 Servings
(1 serving = 1 pastry)

Stuffing

  • packet Mutton Keema from @bluetribeofficial
    packet Mutton Keema from @bluetribeofficial
    1
  • bay leaf
    bay leaf
    1
  • big onion
    big onion
    1
  • ginger garlic paste
    ginger garlic paste
    1tbsp
  • chilli powder
    chilli powder
    2tsp
  • dhania powder
    dhania powder
    1 1/2tsp
  • salt
    salt
    1dash
  • pepper
    pepper
    1dash
  • small tomatoes
    small tomatoes
    4

Pastry

  • readymade shortcrust pastry sheet
    readymade shortcrust pastry sheet
    1

How to make Plant-Based Mutton Keema Pastry

Prepare the Stuffing

  1. Step 1

    Heat vegetable oil in a pan and add the bay leaf. Once it blackens, add the chopped onions.

  2. Step 2

    Add all the spices and sauté for 1-2 minutes, then add the pureed tomatoes.

  3. Step 3

    Add the mutton keema once the oil separates from the tomatoes.

  4. Step 4

    Add a handful of peas (optional) and a quarter cup of water.

Prepare the Pastry

  1. Step 1

    Thaw the ready-made shortcrust pastry and carefully cover a dish with it.

  2. Step 2

    Place some beans in the dish to prevent the pastry from puffing up.

  3. Step 3

    Air fry at 160°C for 15 minutes, then remove the beans and bake at 160°C for an additional 5 minutes.

Assemble and Bake

  1. Step 1

    Fill the pastry with the stuffing and seal it with another pastry sheet.

  2. Step 2

    Brush the top with vegetable oil and bake at 160°C for 20 minutes until golden brown.

Nutrition (per serving)

Calories

7.5kcal (0.38%)

Protein

0.3g (0.5%)

Carbs

1.8g (0.64%)

Sugars

0.3g (0.5%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. The temperature may vary in different ovens, so keep an eye on the pastry while baking.

  2. If the top sides of the pastry overbake, you can trim them off for a better presentation.

FAQS

  1. Where can I get the mutton keema?

    You can find it on the @bluetribe website, link in their profile.

  2. Can I use regular mutton instead of plant-based keema?

    Yes, you can substitute with regular mutton if you prefer.

  3. Is this recipe suitable for vegans?

    Yes, this recipe is vegan-friendly as it uses plant-based mutton.

  4. How can I store leftovers?

    Store any leftover pastries in an airtight container in the refrigerator for up to 2 days.

  5. Can I add other vegetables to the stuffing?

    Absolutely! Feel free to add any vegetables you like to the stuffing.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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