Delicious and easy-to-make pizza pockets filled with your favorite ingredients.
Ingredients
Dough
maida2cups
yeast1tsp
salt1tsp
olive oil1tbsp
water3tbsp
Filling
mozzarella cheese1cup
pizza sauce1cup
vegetables (bell peppers, onions, etc.)1cup
Nutrition (per serving)
Calories
347.5kcal (17.38%)
Protein
14.0g (28%)
Carbs
43.5g (15.82%)
Sugars
3.0g (6%)
Healthy Fat
11.5g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Pizza Pockets
Prepare the Dough
- Step 1
In a bowl, mix the maida, yeast, and salt.
- Step 2
Add olive oil and water, then knead the mixture until smooth.
- Step 3
Cover the dough and let it rise for about 30 minutes.
Assemble the Pizza Pockets
- Step 1
Preheat the oven to 200°C.
- Step 2
Roll out the dough on a floured surface.
- Step 3
Cut the dough into circles.
- Step 4
Place a spoonful of pizza sauce, cheese, and vegetables on one half of each circle.
- Step 5
Fold the dough over and seal the edges.
Bake
- Step 1
Place the pizza pockets on a baking tray.
- Step 2
Bake in the preheated oven for 15 minutes or until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
347.5kcal (17.38%)
Protein
14.0g (28%)
Carbs
43.5g (15.82%)
Sugars
3.0g (6%)
Healthy Fat
11.5g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can customize the filling with your favorite ingredients.
Serve with extra pizza sauce for dipping.
Make sure to seal the edges well to prevent the filling from leaking.
FAQS
Can I use whole wheat flour instead of maida?
Yes, you can use whole wheat flour, but the texture may be different.
How can I make these pizza pockets vegan?
You can use vegan cheese and omit any animal products in the filling.
Can I freeze the pizza pockets?
Yes, you can freeze them before baking and bake them directly from the freezer.
What other fillings can I use?
You can use cooked meats, different cheeses, or any vegetables you like.
How do I know when the pizza pockets are done?
They should be golden brown on top and cooked through.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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