Delicious and easy-to-make pizza pockets filled with your favorite ingredients.

Pizza Pockets recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 pizza pocket)

Dough

  • maida
    maida
    2cups
  • yeast
    yeast
    1tsp
  • salt
    salt
    1tsp
  • olive oil
    olive oil
    1tbsp
  • water
    water
    3tbsp

Filling

  • mozzarella cheese
    mozzarella cheese
    1cup
  • pizza sauce
    pizza sauce
    1cup
  • vegetables (bell peppers, onions, etc.)
    vegetables (bell peppers, onions, etc.)
    1cup

How to make Pizza Pockets

Prepare the Dough

  1. Step 1

    In a bowl, mix the maida, yeast, and salt.

  2. Step 2

    Add olive oil and water, then knead the mixture until smooth.

  3. Step 3

    Cover the dough and let it rise for about 30 minutes.

Assemble the Pizza Pockets

  1. Step 1

    Preheat the oven to 200°C.

  2. Step 2

    Roll out the dough on a floured surface.

  3. Step 3

    Cut the dough into circles.

  4. Step 4

    Place a spoonful of pizza sauce, cheese, and vegetables on one half of each circle.

  5. Step 5

    Fold the dough over and seal the edges.

Bake

  1. Step 1

    Place the pizza pockets on a baking tray.

  2. Step 2

    Bake in the preheated oven for 15 minutes or until golden brown.

Nutrition (per serving)

Calories

347.5kcal (17.38%)

Protein

14.0g (28%)

Carbs

43.5g (15.82%)

Sugars

3.0g (6%)

Healthy Fat

11.5g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can customize the filling with your favorite ingredients.

  2. Serve with extra pizza sauce for dipping.

  3. Make sure to seal the edges well to prevent the filling from leaking.

FAQS

  1. Can I use whole wheat flour instead of maida?

    Yes, you can use whole wheat flour, but the texture may be different.

  2. How can I make these pizza pockets vegan?

    You can use vegan cheese and omit any animal products in the filling.

  3. Can I freeze the pizza pockets?

    Yes, you can freeze them before baking and bake them directly from the freezer.

  4. What other fillings can I use?

    You can use cooked meats, different cheeses, or any vegetables you like.

  5. How do I know when the pizza pockets are done?

    They should be golden brown on top and cooked through.

Loading reviews...

thatpetitefoodie's profile picture
instagram

Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia