Pinwheel Samosa (Aloo ka Paratha)

In a large bowl, combine whole wheat flour and salt. Add oil and mix well.

Gradually add water and knead to form a soft dough. Cover and let it rest for 15 minutes.

In a bowl, mix the boiled and mashed potatoes with cumin seeds, red chili powder, garam masala, chopped coriander, and salt.

Divide the dough into equal portions. Roll each portion into a thin circle.

Spread a layer of the potato filling evenly over the rolled dough.

Roll the dough tightly into a log and cut it into pinwheels.

Heat oil in a pan over medium heat. Fry the pinwheels until golden brown and crispy on both sides.

Remove and drain on paper towels.