A delicious Maharashtrian style seasoned rice dish, perfect for using up day-old rice. This garlic fried rice is easy to make and packed with flavor from curry leaves.
Ingredients
Main Ingredients
- 1cupday-old rice
- 6clovegarlic
- 1/2tspchilli powder
- 1pinchsalt
- 2tbspvegetable oil
- 1tspjeera
- 1bundlecurry leaves
- 1/2large onion
Nutrition (per serving)
Calories
1035.0kcal (51.75%)
Protein
12.0g (24%)
Carbs
139.0g (50.55%)
Sugars
0.0g
Healthy Fat
40.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
How to make Phodnicha Bhaat
Preparation Steps
Heat the vegetable oil in a pan.
Add the jeera and let it splutter.
Add the chopped garlic and sauté until golden brown.
Add the chopped onions and cook until translucent.
Stir in the curry leaves.
Add the day-old rice, chilli powder, and salt.
Mix everything well and cook for a few minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
1035.0kcal (51.75%)
Protein
12.0g (24%)
Carbs
139.0g (50.55%)
Sugars
0.0g
Healthy Fat
40.0g
Unhealthy Fat
6.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Using day-old rice prevents the dish from becoming mushy.
Feel free to top the rice with an omelet or any protein of your choice.
FAQS
Can I use fresh rice for this recipe?
It's best to use day-old rice to avoid a mushy texture.
What can I substitute for curry leaves?
You can omit them, but they add a unique flavor to the dish.
Is this dish spicy?
The spice level can be adjusted by varying the amount of chilli powder.
Can I make this dish vegan?
Yes, simply omit any non-vegetarian toppings.
What other ingredients can I add?
You can add vegetables like peas or carrots for extra nutrition.
Loading reviews...
Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia