Phodnicha Bhaat

Preparation Steps

1. Step 1

   Heat the vegetable oil in a pan.
2. Step 2

   Add the jeera and let it splutter.
3. Step 3

   Add the chopped garlic and sauté until golden brown.
4. Step 4

   Add the chopped onions and cook until translucent.
5. Step 5

   Stir in the curry leaves.
6. Step 6

   Add the day-old rice, chilli powder, and salt.
7. Step 7

   Mix everything well and cook for a few minutes.