A delicious twist on traditional fries, featuring extra crispiness and a flavorful peri peri seasoning.

Prep Time
10min
Cook Time
20min
Total Time
30min
Peri Peri Fries recipe

Ingredients

4 Servings
(1 serving = 1 cup)

Fries

  • 4
    potatoes medium-sized
  • 1
    sachet peri peri masala
  • 2tbsp
    oil
  • 1tsp
    salt

Spicy Mayo

  • 1cup
    mayonnaise
  • 1tbsp
    hot sauce

How to make Peri Peri Fries

Preparing the Fries

  1. Peel and cut the potatoes into thin strips.

  2. Soak the potato strips in water for about 30 minutes to remove excess starch.

  3. Drain and pat the potato strips dry with a towel.

  4. In a bowl, toss the potato strips with oil, peri peri masala, and salt.

  5. Spread the fries on a baking sheet in a single layer.

  6. Bake in a preheated oven until golden and crispy.

Making the Spicy Mayo

  1. In a bowl, combine mayonnaise and hot sauce.

  2. Mix well until fully combined.

Nutrition (per serving)

Calories

280.0kcal (14%)

Protein

0.5g (1%)

Carbs

2.0g (0.73%)

Sugars

0.0g

Healthy Fat

23.0g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crispiness, consider double frying the fries.

  2. Feel free to adjust the amount of peri peri masala to suit your spice preference.

FAQS

  1. Can I use frozen fries instead of fresh potatoes?

    Yes, you can use frozen fries. Just season them with peri peri masala and bake according to package instructions.

  2. What can I serve with peri peri fries?

    Peri peri fries pair well with burgers, sandwiches, or as a snack with the spicy mayo.

  3. How do I store leftover fries?

    Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

  4. Can I make the spicy mayo vegan?

    Yes, you can use a vegan mayonnaise to make the spicy mayo vegan-friendly.

  5. Is peri peri masala spicy?

    Yes, peri peri masala is known for its spicy flavor, but you can adjust the amount used to control the heat.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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