A delicious twist on traditional fries, featuring extra crispiness and a flavorful peri peri seasoning.

Peri Peri Fries recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

4 Servings
(1 serving = 1 cup)

Fries

  • potatoes medium-sized
    potatoes medium-sized
    4
  • sachet peri peri masala
    sachet peri peri masala
    1
  • oil
    oil
    2tbsp
  • salt
    salt
    1tsp

Spicy Mayo

  • mayonnaise
    mayonnaise
    1cup
  • hot sauce
    hot sauce
    1tbsp

How to make Peri Peri Fries

Preparing the Fries

  1. Step 1

    Peel and cut the potatoes into thin strips.

  2. Step 2

    Soak the potato strips in water for about 30 minutes to remove excess starch.

  3. Step 3

    Drain and pat the potato strips dry with a towel.

  4. Step 4

    In a bowl, toss the potato strips with oil, peri peri masala, and salt.

  5. Step 5

    Spread the fries on a baking sheet in a single layer.

  6. Step 6

    Bake in a preheated oven until golden and crispy.

Making the Spicy Mayo

  1. Step 1

    In a bowl, combine mayonnaise and hot sauce.

  2. Step 2

    Mix well until fully combined.

Nutrition (per serving)

Calories

280.0kcal (14%)

Protein

0.5g (1%)

Carbs

2.0g (0.73%)

Sugars

0.0g

Healthy Fat

23.0g

Unhealthy Fat

4.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra crispiness, consider double frying the fries.

  2. Feel free to adjust the amount of peri peri masala to suit your spice preference.

FAQS

  1. Can I use frozen fries instead of fresh potatoes?

    Yes, you can use frozen fries. Just season them with peri peri masala and bake according to package instructions.

  2. What can I serve with peri peri fries?

    Peri peri fries pair well with burgers, sandwiches, or as a snack with the spicy mayo.

  3. How do I store leftover fries?

    Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

  4. Can I make the spicy mayo vegan?

    Yes, you can use a vegan mayonnaise to make the spicy mayo vegan-friendly.

  5. Is peri peri masala spicy?

    Yes, peri peri masala is known for its spicy flavor, but you can adjust the amount used to control the heat.

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Rakovine Apao

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Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST โ˜บ๏ธ๐Ÿ’… Delhi ๐Ÿ‡ฎ๐Ÿ‡ณ ๐Ÿ“...

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