A delicious twist on traditional fries, featuring extra crispiness and a flavorful peri peri seasoning.
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Peel and cut the potatoes into thin strips.
Soak the potato strips in water for about 30 minutes to remove excess starch.
Drain and pat the potato strips dry with a towel.
In a bowl, toss the potato strips with oil, peri peri masala, and salt.
Spread the fries on a baking sheet in a single layer.
Bake in a preheated oven until golden and crispy.
In a bowl, combine mayonnaise and hot sauce.
Mix well until fully combined.
For extra crispiness, consider double frying the fries.
Feel free to adjust the amount of peri peri masala to suit your spice preference.
Can I use frozen fries instead of fresh potatoes?
Yes, you can use frozen fries. Just season them with peri peri masala and bake according to package instructions.
What can I serve with peri peri fries?
Peri peri fries pair well with burgers, sandwiches, or as a snack with the spicy mayo.
How do I store leftover fries?
Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Can I make the spicy mayo vegan?
Yes, you can use a vegan mayonnaise to make the spicy mayo vegan-friendly.
Is peri peri masala spicy?
Yes, peri peri masala is known for its spicy flavor, but you can adjust the amount used to control the heat.
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