A delicious and flavorful paneer kathi roll that is perfect for a quick meal or snack.

Paneer Kathi Roll recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

2 Servings
(1 serving = 1 roll)

For the Paneer Filling

  • paneer
    paneer
    200g
  • oil
    oil
    1tbsp
  • ginger-garlic paste
    ginger-garlic paste
    1tsp
  • red chili powder
    red chili powder
    1tsp
  • garam masala
    garam masala
    1tsp
  • salt
    salt
    1tsp
  • bell peppers, chopped
    bell peppers, chopped
    1cup
  • onion, sliced
    onion, sliced
    1cup
  • coriander leaves, chopped
    coriander leaves, chopped
    2tbsp

For the Roll

  • paratha or tortilla
    paratha or tortilla
    2piece

How to make Paneer Kathi Roll

Preparing the Filling

  1. Step 1

    Heat oil in a pan over medium heat.

  2. Step 2

    Add ginger-garlic paste and sauté until fragrant.

  3. Step 3

    Add chopped bell peppers and sliced onions. Cook until they are soft.

  4. Step 4

    Add paneer, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.

  5. Step 5

    Stir in chopped coriander leaves and remove from heat.

Assembling the Roll

  1. Step 1

    Take a paratha or tortilla and place a portion of the paneer filling in the center.

  2. Step 2

    Roll it tightly and secure with a toothpick if necessary.

  3. Step 3

    Serve hot with your favorite chutney or sauce.

Nutrition (per serving)

Calories

522.5kcal (26.13%)

Protein

18.5g (37%)

Carbs

53.5g (19.45%)

Sugars

4.0g (8%)

Healthy Fat

20.0g

Unhealthy Fat

7.0g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. You can add more vegetables like carrots or zucchini to the filling for extra nutrition.

  2. For a spicier kick, add green chilies to the filling.

  3. You can use store-bought parathas or tortillas for convenience.

FAQS

  1. Can I make this roll vegan?

    Yes, you can substitute paneer with tofu for a vegan option.

  2. How can I store leftover rolls?

    Wrap them in foil or plastic wrap and store in the refrigerator for up to 2 days.

  3. Can I use different types of bread for the roll?

    Absolutely! You can use any flatbread or wrap of your choice.

  4. What can I serve with the paneer kathi roll?

    It pairs well with mint chutney, yogurt sauce, or a side salad.

  5. Is this recipe suitable for kids?

    Yes, it's a kid-friendly recipe that can be adjusted to suit their taste.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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