Crispy and delicious paneer fries, perfect for snacking or as an appetizer. Serve with a spicy chutney for an extra kick.
Ingredients
Main Ingredients
Paneer200g
Batter Ingredients
cornflour4tbsp
maida4tbsp
chilli powder1tsp
salt1tsp
pepper1tsp
water60mL
Coating
Panko bread crumbs1cup
Nutrition (per serving)
Calories
620.0kcal (31%)
Protein
30.5g (61%)
Carbs
78.5g (28.55%)
Sugars
2.5g (5%)
Healthy Fat
7.5g
Unhealthy Fat
12.5g
% Daily Value based on a 2000 calorie diet
How to make Paneer Fries
Preparation
- Step 1
Chop the paneer into fry-sized pieces.
- Step 2
In a bowl, mix the cornflour, maida, chilli powder, salt, and pepper.
- Step 3
Gradually add water to the dry ingredients to form a smooth batter.
Frying
- Step 1
Dip each piece of paneer into the batter, ensuring it is well coated.
- Step 2
Roll the battered paneer in Panko bread crumbs until fully coated.
- Step 3
Heat oil in a pan and fry the coated paneer until golden brown and crispy.
- Step 4
Remove from oil and drain on paper towels.
Nutrition (per serving)
Nutrition (per serving)
Calories
620.0kcal (31%)
Protein
30.5g (61%)
Carbs
78.5g (28.55%)
Sugars
2.5g (5%)
Healthy Fat
7.5g
Unhealthy Fat
12.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add garlic powder or other spices to the batter.
Make sure the oil is hot enough before frying to achieve a crispy texture.
FAQS
Can I use a different type of cheese instead of paneer?
Yes, you can use mozzarella or any other cheese that melts well, but the texture will be different.
How can I make this recipe gluten-free?
You can substitute maida with a gluten-free flour blend.
What can I serve with paneer fries?
They pair well with spicy chutney, ketchup, or any dipping sauce of your choice.
Can I bake these instead of frying?
Yes, you can bake them at a high temperature until golden brown for a healthier option.
How do I store leftover paneer fries?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for best results.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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