Crispy and delicious paneer fries, perfect for snacking or as an appetizer. Serve with a spicy chutney for an extra kick.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Chop the paneer into fry-sized pieces.
In a bowl, mix the cornflour, maida, chilli powder, salt, and pepper.
Gradually add water to the dry ingredients to form a smooth batter.
Dip each piece of paneer into the batter, ensuring it is well coated.
Roll the battered paneer in Panko bread crumbs until fully coated.
Heat oil in a pan and fry the coated paneer until golden brown and crispy.
Remove from oil and drain on paper towels.
For extra flavor, you can add garlic powder or other spices to the batter.
Make sure the oil is hot enough before frying to achieve a crispy texture.
Can I use a different type of cheese instead of paneer?
Yes, you can use mozzarella or any other cheese that melts well, but the texture will be different.
How can I make this recipe gluten-free?
You can substitute maida with a gluten-free flour blend.
What can I serve with paneer fries?
They pair well with spicy chutney, ketchup, or any dipping sauce of your choice.
Can I bake these instead of frying?
Yes, you can bake them at a high temperature until golden brown for a healthier option.
How do I store leftover paneer fries?
Store them in an airtight container in the refrigerator for up to 2 days. Reheat in an oven for best results.
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