A delicious and easy-to-make vegetarian version of the popular Korean dish, Gimbap, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 2cupcooked rice
- 1sheet Nori
- 100gfried paneer (optional)
- 1carrot julienned
- 1cucumber julienned
- 1tbspsesame oil
- 1tbspsesame seeds
Nutrition (per serving)
Calories
580.0kcal (29%)
Protein
18.0g (36%)
Carbs
82.0g (29.82%)
Sugars
0.0g
Healthy Fat
17.6g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
How to make Mini Gimbap
Preparation
In a bowl, mix the cooked rice with sesame oil and sesame seeds.
Lay the Nori sheet on a bamboo mat or a clean surface.
Spread a thin layer of the rice mixture over the Nori, leaving some space at the edges.
Place the julienned carrot, cucumber, and fried paneer (if using) on top of the rice.
Carefully roll the Nori tightly from one end to the other.
Slice the roll into bite-sized pieces.
Nutrition (per serving)
Nutrition (per serving)
Calories
580.0kcal (29%)
Protein
18.0g (36%)
Carbs
82.0g (29.82%)
Sugars
0.0g
Healthy Fat
17.6g
Unhealthy Fat
4.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the rice is slightly warm to help it stick to the Nori.
You can customize the fillings based on your preferences.
FAQS
Where can I buy Nori sheets?
You can find Nori sheets on Amazon.
Can I make a vegetarian version?
Yes, simply substitute the salami with fried paneer.
What is the dip recipe?
Mix 10 tsp of water with 1 tsp of soy sauce and ½ tsp of sugar.
How do I store leftover Gimbap?
Store in an airtight container in the refrigerator for up to 2 days.
Can I use other vegetables?
Absolutely! Feel free to use any vegetables you like.
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Rakovine Apao
(@thatpetitefoodie)
Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍 Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...
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