Mini Gimbap

Preparation

1. Step 1

   In a bowl, mix the cooked rice with sesame oil and sesame seeds.
2. Step 2

   Lay the Nori sheet on a bamboo mat or a clean surface.
3. Step 3

   Spread a thin layer of the rice mixture over the Nori, leaving some space at the edges.
4. Step 4

   Place the julienned carrot, cucumber, and fried paneer (if using) on top of the rice.
5. Step 5

   Carefully roll the Nori tightly from one end to the other.
6. Step 6

   Slice the roll into bite-sized pieces.