Merry Christmas Cake

Baking the Cake

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition.

4. Stir in the vanilla extract.

5. In another bowl, combine the flour and baking powder.

6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.

7. Fold in the chocolate chips.

8. Pour the batter into a greased cake pan.

9. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.

10. Allow the cake to cool before serving.