A delicious vegetarian burger inspired by McDonald's popular Mc Aloo Tikki, featuring a flavorful aloo patty with added vegetables for a colorful twist.

Mc Aloo Tikki recipe
Prep Time
20min
Cook Time
15min
Total Time
35min

Ingredients

4 Servings
(1 serving = 1 burger)

Aloo Patty

  • boiled potatoes
    boiled potatoes
    2pt
  • medium onion
    medium onion
    1
  • bell peppers
    bell peppers
    1cup
  • Maggie masala
    Maggie masala
    1tbsp
  • salt
    salt
    1tsp

Batter

  • corn flour
    corn flour
    1/4cup
  • maida
    maida
    1/4cup
  • water
    water
    1/2cup

Coating

  • Panko bread crumbs
    Panko bread crumbs
    1cup

Sauce

  • mayo
    mayo
    3tbsp
  • Schezwan sauce
    Schezwan sauce
    2tbsp

How to make Mc Aloo Tikki

Prepare the Aloo Patty

  1. Step 1

    Sauté the onion until translucent.

  2. Step 2

    In a bowl, mash the boiled potatoes and mix in the sautéed onion, bell peppers, Maggie masala, and salt.

  3. Step 3

    Form the mixture into patties.

Prepare the Batter and Coating

  1. Step 1

    In a separate bowl, mix corn flour, maida, and water to create a smooth batter.

  2. Step 2

    Dip each patty into the batter, then coat with Panko bread crumbs.

Fry the Patties

  1. Step 1

    Heat oil in a pan and fry the coated patties until golden brown and crispy.

Prepare the Sauce

  1. Step 1

    In a small bowl, mix mayo and Schezwan sauce together.

Assemble the Burger

  1. Step 1

    Place the crispy aloo patty on a bun and drizzle with the sauce.

  2. Step 2

    Serve hot and enjoy!

Nutrition (per serving)

Calories

285.5kcal (14.27%)

Protein

5.4g (10.76%)

Carbs

37.8g (13.73%)

Sugars

1.5g (3%)

Healthy Fat

11.3g

Unhealthy Fat

2.4g

% Daily Value based on a 2000 calorie diet

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Tips & Tricks

  1. For an extra crunch, you can double coat the patties with batter and Panko.

  2. Feel free to add other vegetables like peas or carrots for more flavor.

FAQS

  1. Can I make this recipe vegan?

    Yes, you can substitute mayo with a vegan alternative.

  2. What can I use instead of Panko bread crumbs?

    You can use regular bread crumbs, but Panko gives a crispier texture.

  3. How can I store leftover patties?

    Store them in an airtight container in the refrigerator for up to 3 days.

  4. Can I bake the patties instead of frying?

    Yes, you can bake them at 200°C until golden brown for a healthier option.

  5. What other sauces can I use?

    You can try ketchup, mustard, or any other sauce of your choice.

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Rakovine Apao

(@thatpetitefoodie)

Nutritionist Enroute Dietitian| Recipe Curator Using Shortcuts in cooking is a MUST ☺️💅 Delhi 🇮🇳 📍...

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