A delicious vegetarian burger inspired by McDonald's popular Mc Aloo Tikki, featuring a flavorful aloo patty with added vegetables for a colorful twist.
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Sauté the onion until translucent.
In a bowl, mash the boiled potatoes and mix in the sautéed onion, bell peppers, Maggie masala, and salt.
Form the mixture into patties.
In a separate bowl, mix corn flour, maida, and water to create a smooth batter.
Dip each patty into the batter, then coat with Panko bread crumbs.
Heat oil in a pan and fry the coated patties until golden brown and crispy.
In a small bowl, mix mayo and Schezwan sauce together.
Place the crispy aloo patty on a bun and drizzle with the sauce.
Serve hot and enjoy!
For an extra crunch, you can double coat the patties with batter and Panko.
Feel free to add other vegetables like peas or carrots for more flavor.
Can I make this recipe vegan?
Yes, you can substitute mayo with a vegan alternative.
What can I use instead of Panko bread crumbs?
You can use regular bread crumbs, but Panko gives a crispier texture.
How can I store leftover patties?
Store them in an airtight container in the refrigerator for up to 3 days.
Can I bake the patties instead of frying?
Yes, you can bake them at 200°C until golden brown for a healthier option.
What other sauces can I use?
You can try ketchup, mustard, or any other sauce of your choice.
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